Dinner Specials

Our menu changes weekly to remain fresh and exciting. Here are some rotating specials that are most popular!

STARTERS

OYSTERS

FRESH SHUCKED  OYSTERS – Served Ice Cold and on the Half Shell with Cocktail, Horseradish, & Mignonette   

GRILLED OYSTERS- Served Denson’s Style, Rockefeller or Cackalacky  

NORTHERN NECK OYSTER STEW-  Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color

 TURKEY, SHRIMP, BLUE CRAB AND SMOKED ANDOUILLE GUMBO- A Fresh Made ‘In House’ From Scratch Gumbo topped with White Rice and finished with Chopped Green Onion. Served with Crusty Bread

CHESAPEAKE BLUE CRAB COCKTAIL. Chilled Jumbo Lumps of Chesapeake Bay Blue Crab served over Shredded Lettuce, Topped with our House Made Seafood Aioli and finished with Old Bay

 ‘LOVEY DOVEY’ WINE PLATE- Slices of Saucisson Au Chocolat- French style chocolate ganache with warm baking spices, pumpkin seeds, nuts, and candied ginger..  Served with Sweet Cherries, Slices of Fresh Strawberries, Mountaineer Cheese from Galax, Virginia and Hook’s Bleu Cheese from Wisconsin. Enjoy with a glass of your favorite glass of Red

SWEET WATERMELON SPEARS- Fresh Spears of Sweet Georgia Watermelon. 

 CHESAPEAKE DEVILED EGGS- (4) Halves of Rocky’s Original Recipe. Topped with Neuske’s Applewood Smoked Bacon, Chesapeake Bay Blue Crab and finished with Old Bay

 FRIED GREEN TOMATOES- (4) Slices of Green Tomato soaked in Buttermilk, coated with House Autry and Fried until Golden. Finished with a ‘Drizzle’ of Remoulade

 POINT JUDITH, RHODE ISLAND QUICK FRIED CALAMARI- We do something that is a little different. In keeping with our ‘FRESH and WILD CAUGHT ONLY’ commitment, FRESH Cut Squid Tubes, we give them a coat of House Autry and fry them up until golden. Served with Sweet Chili Sauce

FRIED CHESAPEAKE BAY SUGAR TOADS- The Tail section of the Northern Puffer Fish. The fish is as ugly as a toad , but the meat is as sweet as sugar! Coated with House Autry and Fried until Golden. Served with Sweet Chili Sauce.

MAINS

MONROVIA FARM STRIP STEAK- Sourced locally from nearby Monrovia Farm (A Designated Virginia Century Farm) of Westmoreland County. From Grass Fed, Grain finished Black Angus Beef Cattle, Enjoy a delicious ‘Hand Cut’ Strip Steak, Gently seasoned with Extra Virgin Olive Oil, Sea Salt, and Cracked Black Pepper.  Grilled to your Specified Temp and served with your choice of (2) Sides

BLACKENED OR GRILLED WILD ALASKAN SOCKEYE SALMON- Wild and Fresh (Never Frozen) Yakutat, Alaska Sockeye Salmon. Seasoned with a squeeze of Fresh Lemon, Sea Salt and Cracked Black Pepper. Grilled and Plated over Potato Gnocchi with Baby Sweet Peas. Topped with a House Made Beurre Blanc. Served with your choice of 1 additional Side

BLACKENED WILD CHESAPEAKE BAY ROCKFISH WITH A N’AWLIN’S TWIST: Fresh Chesapeake Bay Rockfish coated with our Blackening Seasonings and Seared over High Heat. Plated over Seasoned Yellow Rice and finished with Blue Crab/White Shrimp/Smoked Andouille Beurre Blanc. Served with 1 Additional Side 

STUFFED CAROLINA WHITE SHRIMP- (4) Fresh, Never Frozen Carolina White Shrimp stuffed with Denson’s Award Winning Crab Cake. Fried until Golden, drizzled with Sweet Chili Sauce and Served with your choice of (2) Sides

STUFFED LOCAL SOFT CRAB- A Freshly Sloughed Local Soft Crab stuffed with our Award Winning Crab Cake. Coated with House Autry and Fried until Golden. Served with your choice of (2) Sides

NORTHERN NECK CRAB CAKE DINNER- (2) Denson’s Grocery Award Winning Crab Cakes Pan Cooked in an Iron Skillet and served with your choice of (2) Sides

FRIED CHESAPEAKE PLATE- (10) Freshly Shucked, Sweet & Plump Oysters coated with House Autry and Fried until Golden. Served with your Choice of (2) Sides 

PAN SEARED JUMBO SEA SCALLOPS- (4) ‘Dry Pack’ , and Sweet Jumbo Sea Scallops Pan Seared and Plated over Mango Puree and Finished with Crumbles of Neuske’s Applewood Smoked Bacon. Served with your choice of (2) Sides.

STUFFED FILET OF SIRLOIN STEAK DINNER—We Butterfly an 8 ounce portion of Certified Angus Beef Sirloin Filet and Stuff it with Delicious Bleu Cheese. Grilled to your specified Temp and plated over Demi-Glace. Served with Your Choice of (2) sides.

SIDES

Yukon Gold Parmesan Mash

Habanero/Pineapple Seasoned Yellow Rice

Old Bay Buttered Local white Sweet Corn on the Cob

Local Summer Squash Medley

Crispy Brussels Sprouts

Grilled Fresh Asparagus

Cole slaw

Cucumber/Sweet Onion with Watermelon Salad

Pasta Salad

Carrot Salad

Sliced Ripe Tomatoes drizzled with Vinegar and a ‘Dollop’ of Duke’s Mayo

DESSERTS

WESTMORELAND BERRY FARM BLUEBERRIES OR BLACKBERRIES – Topped with House Made Chantilly Crème.

KEY LIME PIE

WALL’S BAKERY ECLAIRS (Wall’s Bakery, Waldorf, MD)

STRAWBERRY SHORTCAKE- Wall’s Bakery, Waldorf, MD

MAMA HAZELS BREAD PUDDING WITH VANILLA CRÈME ANGLAISE

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