​Denson’s stands out due to the quality and freshness of the products served. We are proud to provide the origin of our products, how they are prepared, and of our unique and ever-changing menus. With a traveling Oyster Bar, we serve tasty bivalves in a variety of ways. Grilled ‘Denson Style’, Rockefeller or Cackalacky, fried crisp and golden, and for the purist, oysters served ICE COLD on the half shell, on a bed of crushed ice with lemon, cocktail sauce, and mignonette. And that is just the tip of the iceberg!

Private dinners, Wine pairing dinners, Brewery and Winery Pop ups, Festivals, Corporate and Private events, and much more. We take special care to secure the freshest and tastiest cuisine available coming from various locations throughout the East Coast for every event we cater. Enjoy regional fare prepared to the specifications of each client.