Come see us at Red Dragon Brewery Today! Great 'Tasting' Event!

Braised Veal Osso Bucco! Plated over Seasoned and Slow Cooked Collards with Yukon Gold Mash! Because we will only be open for Dinner Thursday and Friday, Rocky ordered a Limited Amount...(10). We served up 5 This evening, and there will be 5 on the Menu tomorrow evening!

Here is Today's (Thursday) Lunch Menu! SOUPS AND SALADS NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- ‘CHIEF BERNIE’S’ NAVY BEAN SOUP- A delicious Fresh Made soup with Carrot, Celery, and onion in a Ham Base Broth. Served with a House Made Cheddar Biscuit - GRILLED ROMAINE SALAD- A Romaine Half drizzled with Extra Virgin Olive Oil and seasoned with Sea Salt and Cracked Black Pepper and Grilled. Topped with Diced Red Onion, Diced Tomato, Crumbled Bacon, and Bleu Cheese- FLAMINGO SALAD- Created for those that LOVE our Flamingo Sub, but would like to ‘Skip’ the Bread and Mayo. Instead… A Bed of Blenheim Organic Salad Mix, Boars Head Genoa Salami, Boars Head Sweet Ham, Boar’s Head Peppered Turkey, Mild Banana Peppers, and Diced Tomato. Finished with our Boars Head Deli dressing. (We also add (2) Halves of a Boiled Egg)- EXTRAS AND SMALL PLATES OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup- CUCUMBER/ONION AND WATERMELON SALAD- DENSON’S COLE SLAW- AN EAR OF OLD BAY BUTTERED SWEET CORN- FRIED GREEN TOMATOES (4 Slices) DRIZZLED WITH REMOULADE- $9.99 DENSON’S FRIED BRUSSELS SPROUTS- Our ‘Signature’ Fried Brussels Sprouts seasoned with Sea Salt and Cracked Black Pepper. Finished with Balsamic Glaze- HOUSEMADE PORK RINDS WITH HOUSEMADE PIMENTO CHEESE - We fry our own Pork rinds and they come to you warm and still Crackling. Served with our Housemade Pimento Cheese.- (All Sandwiches served with Chips and Kosher Pickle Spear) AUTHENTIC CRAB CAKE SANDWICH- It’s the ‘REAL DEAL! Made with 100% Chesapeake Bay Blue Crab Meat and made from The Denson family recipe. Award winning!- BLACKENED OR GRILLED RIBEYE STEAK SANDWICH- A Generous Cut of Choice Grade Ribeye Steak (Grilled or Blackened). Topped with grilled sweet peppers and onions, , Shredded Lettuce, Diced Tomato and Duke’s Mayo of a Soft Sub Roll- FRIED FRESH ATLANTIC FLOUNDER SANDWICH- A Generous portion of Fresh Atlantic Flounder, coated with House Autry and Fried until Golden. Topped with Red Onion, Crispy Green Leaf Lettuce, Ripe Tomato and Tartar- MONROVIA FARM CHEESEBURGER ‘NORTHERN NECK STYLE’- A Monrovia Farm Burger topped with Picante Provolone Cheese ,Crispy Green Leaf Lettuce, a thick slice of Ripe Tomato, Grilled Onions and Duke’s Mayo on a Soft Roll.- FRIED OYSTER OR SHRIMP PLATE- Your choice of (6) FRESH and Sweet and Plump Oysters or (6) Fresh Wild Caught Carolina White Shrimp coated with House Autry and Fried until Golden. Served with Hand Cut Fries and Cole Slaw- BLACKENED, FRIED, OR GRILLED ROCKFISH SANDWICH- A generous portion of Fresh, Never frozen, Wild Caught Chesapeake Bay Rockfish prepared your favorite way. Served on a Soft Kaiser Roll with a Thick Slice of Fresh, Ripe Tomato and Green Leaf Lettuce. GRILLED CHEESE ‘SOUTHERN STYLE’- Our House made Jalapeno Pimento Cheese, Neuske’s Applewood smoked Bacon and Fried Green Tomato grilled until Melted on Sourdough- B.L.A.T WITH CRAB - Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Fresh Avocado Slices, Ripe, Delicious Vine Ripe Tomato, Chesapeake Blue Crab Claw Meat, and Duke’s Mayo on Toasted Sourdough Bread- FRIED OYSTER OR SHRIMP PO’ BOY- Fresh, Sweet and Plump Oysters OR Large Sweet Georgia Brown Shrimp fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on an ‘Authentic’ Leidenheimer (New Orleans, LA) Po’ Boy Roll- FRIED POINT JUDITH, RI CALAMARI- Hand Cut, REALLY FRESH, Cleaned Squid Tubes,fried until golden. Finished with Sweet Chili Sauce- FRIED ROCKFISH BITES- Fresh Chesapeake Bay Wild Caught Rockfish cut into ‘Bite Sized Portions, dipped in Fresh Buttermilk and coated with House Autry. Fried until golden-

Wow, We are filling up quickly for Tonight's and Tomorrow Night's Dinner. Please remember...We are not open for dinner on Saturday! 5 Braised Fresh Milk Fed Veal Osso Bucco's will be available Tonight, and 5 Orders will be available tomorrow Night. They are sooooo Delish! This week's 'Featured' Fresh, Never Frozen 'Wild Caught' Shrimp will be Sweet Georgia Browns! Size? U-15...Which means 15 or Less will equal a Pound. When was the last time you read where your Shrimp comes from? Folks...It's off the boat. And Delicious! Fresh Made 'Low Country' Shrimp and Grits returns to the Menu with a Finish of Tasso Ham Gravy! Our 'Bluffton Style' Shrimp Supreme has become a favorite Denson's Menu Item! 'Doing Something Different in the Northern Neck!'

From the Southside Sentinel a while back! A Very nice article about our Restaurant!

This Week, We will be open for Lunch Thursday, Friday and Saturday. We will be open for Dinner, Thursday and Friday. The Denson's Catering Team will be with our friends at Red Dragon Brewery on Princess Anne Street in Fredericksburg on Saturday serving up our Oysters and Crab Cakes! It is RDB's 2nd Anniversary Celebration. Thursday and Friday's Dinner promises to be delicious. Rocky sourced some Fresh Milk Fed Veal (Osso Bucco) that he plans to Braise and serve with Slow Cooked and Seasoned Collard Greens and Sweet Potato Mash! Also on the Menu...Stuffed Atlantic Flounder! For Reservations, call us today until 3PM at 804.224.4121