Today's News and Specials

'Good Morning' on this very wet Friday! Denson's will be open regular hours serving up the Best that the Chesapeake Bay Region has to offer! Today's Lunch Menu will include a Crab Cake Stuffed Soft Shell Sandwich, A 'Traditional Soft Shell Sandwich, Blackened Rockfish Tacos or Sandwich, and our Award Winning Crab Cake Sandwich. Our very popular Calamari is on the menu as well. Why is our Calamari so Tender? we source Fresh, never frozen Squid Tubes with Tentacles from Point Judith, Rhode Island.We hand cut the tubes, give them a light dusting of House Autry and a very 'Light' fry! We also introduced a New Monrovia Farm Cheeseburger to our Menu. THE 'GULLAH' CHEESEBURGER topped with our House Made Pimento Cheese, Fried Green Tomato, Grilled Red Onion, Crispy Green Leaf and a Spread of Dukes on a Toasted Roll.
2018-05-18 15:31:15
No introduction needed! 1st of the year!
2018-05-17 17:19:26
It's Official...We have Fresh Soft Shell Sandwiches today!!!!!
2018-05-17 14:58:48
Looking forward to an amazing weekend! Soft Crabs, Crab Cakes, Rockfish, Westmoreland Berry Farm Asparagus and Strawberries, The season is upon us...Take it all in and enjoy! We live in an amazing region. Cherish the Chesapeake!
2018-05-17 00:21:56
We are getting a Head Start on this week's Menu. Here is what Lunch and Dinner is looking like! HERE IS LUNCH SANDWICHES AND MORE (All Sandwiches served with Chips and Kosher Pickle Spear) AUTHENTIC CRAB CAKE SANDWICH- It’s the ‘REAL DEAL! Made with 100% Chesapeake Bay Blue Crab Meat and made from our family recipe. Award winning!- FRIED CHESAPEAKE BAY SOFT SHELL CRAB SANDWICH- A fresh Prime Grade Chesapeake Bay Soft Shell Crab, Cleaned ‘In House’ bathed in Fresh Buttermilk, coated with House Autry and Fried until Golden. Served between 2 slices of Texas Taost with Crispy Green Leaf Lettuce and Baltimore’s own Tulkoff Cocktail Sauce- FRIED GREEN TOMATO TOPPED WITH CHESAPEAKE BAY BLUE CRAB MEAT- (4) slices of green tomato dipped in buttermilk, dusted with House Autry and Fried until golden. Topped with 100% Chesapeake Bay Blue Crab Meat and finished with a drizzle of Remoulade.- B.L.A.T WITH CRAB- Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Fresh Avocado Slices, Ripe, Delicious Hummingbird Tomato, Chesapeake Bay Blue Crab Meat and Duke’s Mayo on Toasted Sourdough Bread- GRILLED CHEESE ‘SOUTHERN STYLE’- Our Housemade Pimento Cheese, Neuske’s Applewood Smoked Bacon and Sliced Tomato grilled until Melted and Crispy on Sourdough Bread- BLACKENED ROCKFISH TACOS- (2) House Made Taco shells with Baja white Sauce, Shredded Cabbage, Diced Tomato and Blackened Rockfish. Finished with Locally Sourced Lime Salsa- BLACKENED SHRIMP TACOS- House Made Taco shells with Baja White Sauce, Shredded Cabbage, Cilantro, Julienned Cucumber and Blackened Fresh, Never Frozen Carolina White Shrimp. Finished with Locally Sourced Lime Salsa- FRIED POINT JUDITH, RI CALAMARI- Hand Cut, Fresh, Cleaned Squid Tubes, coated with House Autry,fried until golden. Finished with Sweet Chili Sauce- FRIED COD SANDWICH- Fresh Atlantic Cod “Hand Cut’, dipped in fresh buttermilk, then coated with House Autry. Fried until Golden. Served with our Hand Cut Fries and Cole Slaw.- FRIED LOCAL OYSTER OR CAROLINA SHRIMP PLATE- (6) FRESH and Fried Local Chesapeake Bay Region Oysters, Hand Cut Fries and House Made Cole Slaw- FRIED OYSTER OR SHRIMP PO’ BOY- Your Choice of Fresh Virginia Oysters or Carolina Whitecoated with House Autry and Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on an ‘Authentic’ Leidenheimer (New Orleans, LA) Po’ Boy Roll- HERE IS DINNER OYSTERS FRESH SHUCKED OYSTERS SERVED ICE COLD AND ON THE HALF SHELL WITH TULKOFF COCKTAIL SAUCE, APPLE MINGONETTE, AND FRESH LEMON OVER A BED OF CRUSHED ICE- MARKET PRICE OUR ALWAYS POPULAR GRILLED OYSTERS- DENSON’S STYLE- FRESH OYSTERS TOPPED WITH OUR BLEND OF BUTTER, GARLIC AND HERBS. FINISHED WITH IMPORTED PARMESAN AND GRILLED UNTIL BUBBLY. SERVED WITH DENSON’S OYSTER BREAD ROCKEFELLER- OUR OWN VERSON! SWEET AND PLUMP OYSTERS TOPPED WITH FRESH SPINACH (NOT OUT OF THE CAN) FRESH GARLIC, BACON IN A DELICIOUS CREAM SAUCE. TOPPED WITH PARMESAN AND GRILLED. SERVED WITH DENSON’S OYSTER BREAD CACKALACKY- WE TOP FRESH OYSTERS WITH CACKALACKY SAUCE (PITTSBORO, NC) AND FINISH THEM WITH DICED CELERY AND BLEU CHEESE CRUMBLES. GRILLED UNTIL BUBBLY. SERVED WITH DENSON’S OYSTER BREAD STARTERS NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- CREAMY ASPARAGUS SOUP WITH CRAB- Rocky makes a delicious and creamy Asparagus soup from Local fresh Asparagus (Westmoreland Berry Farm). Topped with Fresh Maryland Backfin! BLEU CHEESE STUFFED DATES WRAPPED IN BACON- We stuff Pitted Dates with Bleu Cheese, then we wrap them with Neuske’s Applewood Smoked Bacon. Flash Fried and finished with a ‘Drizzle’ of Garlic and Roasted Red Pepper Aioli CHILLED JUMBO LUMP BLUE CRAB AVOCADO COCKTAIL- A generous portion of Chesapeake Bay Blue Crab Jumbo Lump with Cubed Fresh Avocado plated over a bed of Shredded Lettuce with Seafood Aioli. Served with Club Crackers and a Lemon Wedge- FRIED CHESAPEAKE BAY SUGAR TOADs - The Tail section of the Northern Puffer Fish. The fish is as ugly as a toad , but the meat is as sweet as sugar! 4 pieces Coated with House Autry and Fried until Golden. FRIED POINT JUDITH, RI CALAMARI- Hand Cut, Fresh, Cleaned Squid Tubes, coated with House Autry, fried until golden. Finished with Sweet Chili Sauce- HOUSEMADE PORK RINDS AND PIMENTO CHEESE- We fry our own Pork rinds and they come to you warm and still Crackling. Served with our House Made Pimento Cheese- MAINS LOW COUNTRY FRIED GREEN TOMATOES & SHRIMP SUPREME- Fried Green Tomatoes plated over Stone Ground Grits, Topped with Grilled Carolina White Shrimp and Finished with our ‘House Made’ Cajun Tomato Crème and Fresh Greens- CHOICE GRADE T-BONE STEAK DINNER- A 16 ounce average USDA Choice Grade T-Bone gently seasoned with Sea Salt and Cracked Black Pepper. Grilled to your Specs! Plated over Cabernet Sauce and served with your choice of (2) Sides CHESAPEAKE BAY CRAB CAKE DINNER- (2) First of the year Fresh Maryland Crab Cakes plated with Old Bay Buttered Sweet Corn and our House Made Cole Slaw- FRIED CHESAPEAKE BAY SOFT CRAB DINNER- (2) ‘Prime Grade’ Chesapeake Bay Soft Shell Crabs, cleaned ‘In House’, after a bath of fresh buttermilk, coated with House Autry and Fried until Golden. Served with Old Bay Buttered Corn on the Cob and our Cucumber/Onion/Watermelon Salad- STUFFED CAROLINA WHITE SHRIMP- (4) Fresh Carolina White Shrimp, peeled and deveined, stuffed with our Award Winning Crab Cake and fried until Golden. Served with your choice of (2) Sides- BLACKENED ‘WILD’ ROCKFISH TOPPED WITH LOCALLY SOURCED SMOKED SALSA– A Generous ‘Hand Cut’ Portion of ‘Wild Caught’ Rockfish, Blackened and plated over seasoned yellow Rice. finished with Locally Sourced Smoked Salsa. Served with Marinated Grilled Veggies- LOW COUNTRY FRIED SHRIMP AND GRIT CAKES- A New Twist on an Old Favorite. Fried ‘Tails Off’ Fresh Carolina White Shrimp,. Plated over a House Made Fried Grit Cakes. Finished with Tasso Ham Gravy and Parmesan. Served with a Side Salad and Crusty Bread- SHRIMP ROCKEFELLER OVER YELLOW RICE- Fresh Carolina White Shrimp, Spinach, Garlic and diced tomato sautéed with our Rockefeller Sauce with a ‘Finish’ of Shredded Parmesan. Plated over Yellow Rice. Served with a side Salad and Crusty Bread- BEAUFORT FRIED SHRIMP DINNER- (8) Fresh, Never Frozen Carolina White Shrimp, Peeled and deveined, coated with House Autry and Fried until Golden. Served with you choice of (2) Sides . - PAN SEARED JUMBO SEA SCALLOPS- (4) Sweet Jumbo ‘Dry Pack’ North Atlantic Sea Scallops Pan Seared and Plated over Mango Puree on a Mini Iron Skillet . Served with your choice of (2) Side.- TANGIER ISLAND FRIED OYSTER DINNER- (10) Freshly Shucked, Sweet & Plump Oysters coated with House Autry and Fried until Golden. Served with your Choice of (2) Sides - STUFFED FILET OF SIRLOIN STEAK DINNER—An 8 ounce cut of USDA Choice Grade Angus Beef Sirloin Filet and StuffED with Bleu Cheese. Grilled to your specified Temp and plated over Balsamic Reduction. Served with your choice of (2) Sides.- SIDES Potato with Onion Cakes*Old Bay Buttered Sweet Corn* Seasoned Yellow Rice*Hand Cut Fries with House Made Ketchup* House Made Mac and Cheese* Crispy Brussels Sprouts*Sautéed local Asparagus (Westmoreland Berry Farm)*Cole Slaw* Cucumber/Onion/Watermelon Salad
2018-05-16 17:24:29
We updated our Monrovia Farm Cheeseburger Menu..We now list (5) Selections. Just added the 'Gullah Style' Cheeseburger! CHEESEBURGER MENU *All Sandwiches served with Chips and Kosher Pickle Spear Monrovia Farm is located right here in Westmoreland County. About 3 miles west ‘As the Crow Flies’ from our New front door. Designated a ‘Virginia Century Farm’ by the Commonwealth of Virginia (Monrovia Farm has remained in continuous operation by the Powell Family for over 100 years).The Burger that you are about to enjoy is Grass Fed and Grain Finished Black Angus Beef. ENJOY! MONROVIA FARM CHEESEBURGER ‘NORTHERN NECK STYLE’- Why ‘Northern Neck Style’? Just about everybody Rocky knew growing up here in the Historic Northern Neck enjoyed their Cheeseburgers with Lettuce, Tomato, Onion and Mayo. So that is what he properly designated this sandwich. A Monrovia Farm Burger topped with Picante Provolone Cheese , Crispy Green Leaf Lettuce, a thick slice of Ripe Tomato, Grilled Onions and Duke’s Mayo on a Soft Roll.- MONROVIA FARM NEUSKE’S BACON AND SWISS CHEESEBURGER- A Monrovia Farm Burger topped with Lacey Swiss Cheese, Neuske’s Applewood Smoked Bacon, Red Onion, Crispy Green Leaf Lettuce, a thick slice of Ripe Tomato, and Duke’s Mayo on a Soft Roll.- MONROVIA FARM CAROLINA CHEESEBURGER- Rocky’s wife and business partner, Blaire is a True Carolina Girl! Born and Raised in Greensboro, NC on Carolina Beach Music, Carolina Basketball and Carolina Burgers. Enjoy a Monrovia Farm Burger topped with Sharp Cheddar Cheese, our House Made Chili, our Delicious Slaw and Yellow Mustard served up on a Soft Roll.- MONROVIA FARM BLACK AND BLEU BURGER- A Monrovia Farm Burger topped with Bleu Cheese, Neuske’s Applewood Smoked Bacon, Red Onion and Balsamic Reduction on a Soft Roll- ‘GULLAH STYLE’ CHEESEBURGER- Locally Sourced Monrovia Farm Black Angus Beef, topped our House Made Pimento cheese, Sauteed Red Onion, Fried Green Tomato, Crispy Green Leaf Lettuce and Duke’s Mayo on a toasted Roll-
2018-05-16 16:34:07

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