HERE IS THURSDAY NIGHT'S 'COMFORT FOOD' MENU. MADE FROM SCRATCH. PAN COOKED FRESH VEAL LIVER WITH SWEET VIDALIA ONION GRAVY- Delicious Veal Liver simply Seasoned with Sea Salt and Cracked Black Pepper. Coated with Flour and ‘Pan Cooked’ in an Iron Skillet. Topped with Sweet Vidalia Onion Gravy, Creamy Yukon Gold Mashed Potatoes, Sweet Baby Peas, and a Warm Roll.- $12.99 SLOW COOKED BARBECUE BONELESS/SKINLESS CHICKEN THIGH AND LEG- Served over toasted Sourdough Bread with our ‘House Made’ Corn Pudding seasoned, slow cooked and local Collard Greens- $12.99 FRIED RAPPAHANNOCK RIVER BLUE CATFISH PLATE- (2) Fresh Caught Fillets coated with House Autry and Served with Potatoes & Onions and Pork Seasoned Locally Sourced (Reye's Farm, Oak Grove, VA) Green Beans.- $12.99 NORTH ATLANTIC COD BITES PLATE- Fresh North Atlantic Cod cut into bite sized portions, coated with House Autry and Fried until Golden. Served with OUR Hand Cut Fries and Cole Slaw -$12.99 FRIED CAPT. FAUNCE OYSTERS- 8 Sweet and Plump Oysters coated with House Autry and Fried until Golden. Served with Andouille seasoned Red Beans over Carolina Plantation Gold Rice and Seasoned Green Beans- $14.99 SIRLOIN BEEF TIPS AND EGG NOODLES- Tender Beef tips served with Eggs Noodles and finished with Beef Gravy. Served with a Warm Roll- $12.99 FRIED CAROLINA WHITE SHRIMP- (6) Large Carolina White Shrimp coated with House Autry and Fried until Golden. Served with Andouille seasoned Red Bean over Carolina Plantation Gold Rice with Seasoned Local Collard Greens- $14.99 FRIED AND FRESH POINT JUDITH CALAMARI- Fresh, Never Frozen Point Judith, RI Squid with tentacles coated with House Autry and fried until Golden. Finished with Sweet Chili Sauce- $9.99 FRIED SUGAR TOADS- This delicious fish is coated with House Autry and fried until golden. Served with Tartar and Cocktail- $9.99

Thursday's Comfort Food Dinner Menu. We begin at 5PM For Reservations, Call Lillian at 804.224.4121 Wondeful News...The Veal Liver arrived this morning! Look for Rocky to 'Pan Cook' it in an Iron Skillet and serve it with Onion Gravy, Yukon Gold Mash, Sweet Peas and a Warm Roll with Butter. Also on the Menu..... Slow Cooked Boneless/Skinless Chicken Thighs and Legs seasoned, coated with Barbecue Sauce and served up over a slice of toasted Sourdough with Andouille Seasoned Red Beans over South Carolina Plantation Gold Rice and Seasoned Collard Greens- Fried Plump and Sweet Oysters served with Fried Potatoes with Onions and our House Made Cole Slaw- Fried Large Carolina White Shrimp. Never Frozen, Peeled, Deviened, coated with House Autry and Fried until Golden. served with Red Beans with Andouille Seasoned South Carolina Plantation Rice and Collards.- Fried Rappahannock River Wild Blue Catfish Plate- (2) Fresh Caught Fillets coated with House Autry and Served with Potatoes with Onions and Pork Seasoned Locally Sourced (Reye's Farm, Oak Grove, VA) Green Beans.-

Here is our Fresh and Delicious Lunch Menu for Thursday September 29th. NOTE- ALL OF THE SEAFOOD LISTED BELOW ARE FRESH AND NEVER FROZEN PRODUCTS. ALL FRIED ITEMS ARE HAND BREADED BY DENSON'S GROCERY STAFF AT THE TIME OF YOUR ORDER. ‘FALL ON THE NORTHERN NECK’ WHITE SWEET POTATO BISQUE- Fresh – Fresh Sweet Potatoes sourced from Reye’s Farm of Oak Grove, VA. Made into a Delicious Bisque and topped with Fresh Capt. FAunce Crab Meat, Sweet Corn and Chopped Tomato. Finished with a Sprinkle of Old Bay- l NORTHERN NECK OYSTER STEW- Fresh and Plump Oysters simply prepared in a Delicious Broth- FRIED AND FRESH POINT JUDITH CALAMARI- Fresh, Never Frozen Point Judith, RI Squid with tentacles coated with House Autry and fried until Golden. Finished with Sweet Chili Sauce- FRIED SUGAR TOADS- This delicious fish is coated with House Autry and fried until golden. Tossed in our Spicy Cackalacky Sauce and served with Bleu Cheese Dressing- AUTHENTIC’ CHESAPEAKE BAY CRAB CAKE SANDWICH- We make our Crab Cakes from 100% FRESH Chesapeake Bay Blue Crab Meat. We offer our Crab Cakes only during ‘The Chesapeake Bay Blue Crab Season’. ‘PHILLY STYLE’ CHEESESTEAK- We thinly sliced fresh Ribeye, Lightly Seasoned and ‘Chipped’ on our Flat Top Grilled with Sweet Vidalia Onions. Finished with Picante Provolone Cheese and a Spread of Duke’s Mayo of a Soft Cheesesteak Roll.- NORTH ATLANTIC COD BITES PLATE- Fresh North Atlantic Cod cut into bite sized portions, coated with House Autry and Fried until Golden. Served with OUR Hand Cut Fries and Cole Slaw FRIED FLOUNDER SANDWICH SANDWICH- Fresh and Mild Atlantic Flounder Fillet lightly coated with House Autry and Fried until Golden. Served on a Soft Roll. B.L.T. WITH CRAB- Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Hanover Tomato Slices, Local Blue Crab Meat (Capt. Faunce Seafood, Montross, VA), Duke’s Mayo on Grilled Sourdough - OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup- SM-

We open at 11AM tomorrow featuring a 'Philly Style' Cheesesteak. We thinly slice Choice Grade Ribeye and 'Chip' it on the Flat Top with Sweet Onions. Finished with Picante Provolone Cheese on a Soft Roll. Also on the menu, the always popular Fried Chesapeake Bay Sugar Toads served with (2) Dipping Sauces. Enjoy a Crab Cake Sandwich made from 100% Chesapeake Bay Blue Crab Meat sourced from our friends at Capt. Faunce Seafood of Montross, VA. A Monrovia Farm Ground Beef Sandwich (To good to be called Hamburger), We also sourced some Fresh Flounder that will be coated with House Autry and Fried until Golden. Served on a soft Roll with House Made Tartar Sauce. Our Comfort Food Dinner Menu (Beginning at 5PM is going to be Delicious, with a 'Focus' on Soul Food. Each Entree served with Extra Sharp Cheddar Biscuits. Reservations can be made by calling Denson's Grocery and R&B Oyster Bar at 804.224.4121 Pan Cooked Veal Liver with Onion Gravy, House Made Corn Pudding and Baby Sweet Peas. $12.99 Slow Cooked Boneless/Skinless Chicken Thighs and Legs seasoned, coated with Barbecue Sauce and served up over a slice of toasted Sourdough with Andouille Seasoned Red Beans over South Carolina Plantation Gold Rice and Seasoned Collard Greens- $12.99 Fried Plump and Sweet Oysters served with Fried Potatoes with Onions and our House Made Cole Slaw- $15.99 Fried Large Carolina White Shrimp. Never Frozen, Peeled, Deviened, coated with House Autry and Fried until Golden. served with Red Beans with Andouille Seasoned South Carolina Plantation Rice and Collards.- $15.99 Fried Rappahannock River Wild Blue Catfish Plate- (2) Fresh Caught Fillets coated with House Autry and Served with Potatoes with Onions and Pork Seasoned Locally Sourced (Reye's Farm, Oak Grove, VA) Green Beans.- $12.99

At Denson's Grocery and R&B Oyster Bar, we are very fortunate to work with some Amazing and Dedicated people. Some have been with us for years...Some are still in High School and can always be depended upon. Complete Freshness and Over the Top Service has been our Focus. Working in a Hot Kitchen or washing dish after dish is not for the lighthearted. It is pretty demanding. At times, the stars align and some of our staff needs to take time off, such as Proms, Homecomings, and Special Family events. This Friday, just about all of our Dinner Shift needs to be away for different and 'Important' reasons. We are not going to deny them. And we will not compromise the service that we provide to our customers. Our reservations are normally full on Fridays for Dinner Service. This Friday...We close at 4PM. We hope our customers understand. Dinner will be served on Thursday and Saturday.