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We are in the 'Short Rows' before we begin our 'Winter Break' (February 16th). We love to go out on a strong note and this year will be no different. For some reason, our Fresh Cut Veal Chops did not make it last week. We were pretty bummed! And to let our fans know what a great distributor we have (Our Veal is sourced from Fells Point Meats of Baltimore) We received a call early Saturday Morning to let us know that the veal had been mistakenly offloaded in Richmond, that they have it in hand, and would we like it delivered? But because Saturday Dinner is our last Dinner for the week, we had to decline. Veal has a short shelf life. But we are going to order again this week, and will have an Italian twist. Fresh Fettucini, Marinara, Baby Arugula, Capers and Imported Parmesan. A Grilled 12 Ounce Average Fresh Milk Fed 'Porterhouse Cut' Veal Chop and a Side Salad featuring Tri Colored Lettuce from District Farms of Frederick, MD. And Yes...Warm Italian Bread served with Extra Virgin Olive Oil for dipping. Yep, that will be our Feature! Our Featured Finfish...Wild Chesapeake Bay Rockfish and Fresh #1 Grade Yellowfin Tuna. Grilled or Blackened! And for the Crab Cake Lovers...We have a few months until we see our 1st Chesapeake Bay Blue Crabs. Right now....Enjoy Rockfish and Oysters! Or....Eastern Shore Little Neck Clams! We have a 'Killer' Calm Recipe. Fresh Eastern Shore Littleneck Clams with Chorizo Sausage, Steamed with Shallots and Garlic and Finished with Heavy Cream and Served with our Hand Cut Fries. Our Featured 'Soup of the Day'...Shrimp and Turkey Gumbo! For reservations...Call us at 804.224.4121

Good Morning! Denson's has been nominated in Several Categories in the Annual Virginia Living Magazine's Best of Virginia 2020. Best Seafood Restaurant and Best Restaurant. The voting period ends on January 31. Just click of the link below. This years voting process is considerably easier. Look for us in the Eastern Virginia Area of voting. We appreciate your consideration! http://www.virginialiving.com/vote2020/

We are completely booked for tonight's dinner service! We will seat Walk-Ins at our Counter on a 1st Come/1st Serve Basis. Please keep in mind that we will not 'Seat' a guest until we can be sure that we can provide the service that is deserved. If you do arrive for a seat at the counter, There may be a 'wait'. due to folks already seated for their reservation.

Over the last 2 Saturday's we have received a lot of feedback on our Limited Brunch (Chicken and Waffles and Fritatta). The portions of the Fried Chicken Breast seemed to be the main concern. 2 Saturdays ago, the comments were that the Breast was too large. Last week's concern was that it was too small. And...We agree. The Chicken Breast should cover most of the waffle, so that is what we have decided on. On anoter note...Everyone agrees that our Ultimate Bloody Mary and Mimosas are 'Spot On'. We open at 11AM with our Limited Brunch and regular Lunch menu.

The 'Scrapple Train' rolled into Denson's this morning. Pictured are Northern Neck High School Sports legends Coach Steve Swope of Colonial Beach High School fame, his lovely wife Ann, and Ken Blackley of Rappahannock High School fame. All enjoyed the The Coach Swope Scrapple Sandwich!