A Huge Thank You to everyone that came out to Ingleside Plantation Winery this weekend. It was an amazing event. Another Big Thank You to our 'Get it Done' Staff! What a great group that is consistent, professional and productive. We could not be any more proud!

Don't forget to 'Pencil In' April 26th and 27th on your social calendar! It's 2 days of Wine and Oysters on the Chesapeake Bay Wine Trail's Spring Wine & Oyster Crawl! Denson's Chesapeake Bay Farm to Table Oysters will be at 2 of the Trail's Venues (Ingleside Plantation Winery and General's Ridge Vineyard) We hope you will join us. Here is an article about Oysters in the Northern Neck that appeared in Washingtonian Magazine (October 2018) and included a 'Shout Out' to Denson's!

Here is a 'Heads Up' on what we are looking at for our Menus this week. Our Thursday Dinners for One...If by some chance you missed out on Irish Fare this past Sunday, Rocky will be preparing fresh Corned Beef, Cabbage. Bangers and Mash, and Scotch Eggs as an 'Irish Plate'. Also on the Dinners for One Menu...Braised Chicken Thigh and Leg with Yukon Gold Mash, Baby Sweet Peas and Gravy. Served with a Warm Yeast Roll with Butter. Our Good friends at Das Pretzel Haus will be making Pretzel Bread Bowls for us and we will be filling them with our Delicious Butternut Squash Bisque. For our Feature on Friday and Saturday's Dinner Menu...Our Friends at Fells Point Meats of Baltimore will be sending us Porterhouse Cut, Fresh, Milk Fed Veal Chops. Rocky plans to pan cook this delicious cut and plate it over Veal Demi-Glace. Also arriving, Fresh Dry Pack U-10 Day Boat Scallops. Fresh Wild Caught Rockfish, and Large, Fresh Carolina White Shrimp. Look for our Award Winning Crab cakes to return in just a few short weeks!

We are celebrating St Patty's Day at Ingleside Plantation Winery for Estate Club Members with our Fresh made Soup, cheese plates, fried Oysters, Calamari, Rockfish, eclairs, and more....and of course....Ingleside's award winning wines! Here until 4PM with live music!

From Pan to Plate...N'awlin's Style Barbecue Shrimp and Pan cooked Fresh Colorado Lamb! Our Menu was pretty nice this evening.

Our ice Cream Window is Open until 8PM tonight. Yep...Trickling Springs Creamery Small Batch Ice Cream...Enjoy on a Cake Cone, Waffle cone, Sugar cone or Cup...Hand Dipped! OUR FLAVORS Chocolate Vanilla Butter Pecan Strawberry Peaches & Cream Chip & Mint Salted Caramel Luck of the Irish