Saturday...We open at 11AM and Close at 3PM Sharp. Great Lunch Planned! Looks like it is going to be Sunny all day long!

Our Chesapeake Deviled Eggs return to our menu. And...A pretty delicious plate of Rappahannock River Blue Catfish!

Reservations are SOLD OUT for this evening. LeGrand's Patio will be available for 'Walk Ins'!

Here is this evening's Dinner Menu... STARTERS OYSTERS…… OUR SPERCIALTY! OUR ALWAYS POPULAR GRILLED OYSTERS- DENSON’S STYLE- FRESH OYSTERS TOPPED WITH OUR BLEND OF BUTTER, GARLIC AND HERBS. FINISHED WITH IMPORTED PARMESAN AND GRILLED UNTIL BUBBLY. SERVED WITH DENSON’S OYSTER BREAD- ROCKEFELLER- OUR OWN VERSON! SWEET AND PLUMP OYSTERS TOPPED WITH FRESH SPINACH (NOT OUT OF THE CAN) FRESH GARLIC, BACON IN A DELICIOUS CREAM SAUCE. TOPPED WITH PARMESAN AND GRILLED. SERVED WITH DENSON’S OYSTER BREAD CACKALACKY- WE TOP FRESH OYSTERS WITH CACKALACKY SAUCE (PITTSBORO, NC) AND FINISH THEM WITH DICED CELERY AND BLEU CHEESE CRUMBLES. GRILLED UNTIL BUBBLY. SERVED WITH DENSON’S OYSTER BREAD NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- ‘AUTUMN ON THE CHESAPEAKE’- Butternut Squash Bisque topped with Sweet Corn, Diced Tomato and Chesapeake Bay Blue Crab Meat. Finished with Chopped Parsley- CHESAPEAKE DEVILED EGGS- (4) Halves filled with our ‘Signature’ Deviled Egg filling with Neuske’s Applewood Smoked Bacon and Chesapeake Bay Blue Crab. Finished with Old Bay- AVOCADO CRAB SALAD- Fresh Avocado, Diced Tomato over Chopped Crispy Romaine Lettuce. Drizzled with Citrus Vinaigrette, topped with Fresh Jumbo Lump Blue Crab and finished with Sea Eagle Seasoning-- RIB APPETIZER- (4) Slow Cooked, seasoned St Louis Cut Pork Ribs served with Warm Sweet Baby Ray’s Sauce on the side- FRIED POINT JUDITH CALAMARI- We Hand Cut Fresh and Cleaned Squid Tubes with Tentacles, give them a coating of House Autry and fry until golden. Finished with a ‘Drizzle’ of Sweet Chili Sauce- FRIED CHESAPEAKE BAY SUGAR TOADS- The Tail section of the Northern Puffer Fish. The fish is as ugly as a toad , but the meat is as sweet as sugar! Coated with House Autry and Fried until Golden. Served with Sweet Chili Sauce.- FRIED GREEN TOMATOES- (4) Slices of Green Tomato soaked in Buttermilk, coated with House Autry and Fried until Golden. Finished with a ‘Drizzle’ of Remoulade- MAINS PAN COOKED ALASKAN HALIBUT- Fresh Alaskan Halibut seasoned with Extra Virgin Olive Oil, a squeeze of fresh lemon, sea salt and cracked black pepper. Pan Cooked and plated over Roasted Red Potatoes and seasoned Local Green Beans. Finished with Lemon, Caper Crème.- GRILLED WILD ALASKAN SALMON – Fresh Alaskan Coho Salmon, Grilled and Plated over Bleu Cheese Wilted Spinach. Served with Roasted Baby Red Potatoes .- BLACKENED CHESAPEAKE BAY ROCKFISH DINNER- Fresh Chesapeake Bay Wild Rockfish coated with Blackening Seasonings and seared over High Heat. Finished with locally Sourced Salsa and served with Seasoned Yellow Rice and Local Green Beans- STUFFED CAROLINA WHITE SHRIMP- (4) Fresh, Never Frozen Carolina White Shrimp stuffed with Denson’s Award Winning Crab Cake. Fried until Golden, drizzled with Sweet Chili Sauce and Served with your choice of (2) Sides- SPICED CAROLINA WHITE SHRIMP- One Pound of Fresh, Never Frozen Carolina White Shrimp served with our Hand Cut Seasoned Fries and Creamy Cole Slaw- NORTHERN NECK CRAB CAKE DINNER- (2) Denson’s Grocery Award Winning Crab Cakes Plated over Fried Green Tomatoes. Served with your choice of (1) Sides- FRIED OYSTER PLATE- (10) Freshly Shucked, Sweet & Plump Oysters coated with House Autry and Fried until Golden. Served with your Choice of (2) Sides - PAN SEARED JUMBO SEA SCALLOPS- (4) ‘Dry Pack’ , and Sweet Jumbo Sea Scallops Pan Seared and Plated over Mango Puree and Finished with Crumbles of Neuske’s Applewood Smoked Bacon. Served with your choice of (2) Sides.- STUFFED FILET OF SIRLOIN STEAK DINNER—We Butterfly an 8 ounce portion of Certified Angus Beef Sirloin Filet and Stuff it with Delicious Bleu Cheese. Grilled to your specified Temp and plated over Demi-Glace. Served with Your Choice of (2) sides.- Add a Crab Cake to any Entrée for an additional SIDES: Oven Roasted Baby Red Potatoes*Fried Potato Cakes* Habanero/Pineapple Seasoned Yellow Rice*Mac & Cheese* Old Bay Buttered Sweet Corn on the Cob* Seasoned Local Green Beans*Crispy Brussels Sprouts*Cole Slaw*Cucumber/Onion/Watermelon Salad*Sliced Ripe local Tomatoes drizzled with Apple Cider Vinegar and finished with a ‘Dollop’ of Duke’s Mayo*

Tonight's Dinner Menu will be featuring Fresh and Wild Alaskan Halibut topped with Lemon Caper Creme,Plated over Roasted Halves of Baby Red Potatoes and served with Seasoned Local Green Beans. Grilled Fresh and Wild Alaskan Coho Salmon plated over Wilted Bleu Cheese Spinach and served with Roasted Parmesan Tomatoes Blackened Fresh and Wild Chesapeake Bay Rockfish plated over Habanero/Pineapple Seasoned Yellow Rice and served with our Crispy Brussels. Pan Seared and Fresh Jumbo U-10 'Dry Pack' Scallops plated over Mango Puree and served with your choice of (2) Sides 1 Pound of Spiced, Large, Fresh and NEVER Frozen Carolina White Shrimp served with our Hand Cut Fried and House Made Cole Slaw. Reservations can be made by calling us at 804.224.4121. Also, LeGrand's Patio will be open this evening for Walk-In's. Please keep in mind that tonight is our Dinner Service until next Thursday. We will be open for lunch only until 3PM tomorrow.

We have some lunch Specials that have been added to the menu.... St. Louis Cut Pork Ribs served with our Hand Cut Fries and Slaw Half Pound of Spiced, Fresh, Never Frozen 'Wild Caught' Large Carolina White Shrimp served with our Hand Cut Fries and Slaw Fried Fresh, Never Frozen Alaskan Halibut Fingers served with our Hand Cut Fries, Slaw and your choice of Tartar or Cocktail.