Today's News and Specials

A Big Thank You to our very good friend, Local Farmer and Artist, Joan Powell for helping us with our Colonial Beach 'Bike Art', appropriately named 'THE WATERMAN'S BIKE'! Located in front of LeGrand's Patio!!
2018-08-15 18:56:30
Here is Tomorrow's (Thursday) Lunch Menu!!!! SOUPS AND SALADS NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- CREAMY CAULIFLOWER CRAB BISQUE- A creamy and delicious bisque made with fresh cauliflower and ‘Authentic’ Chesapeake Bay Blue Crab- GRILLED ROMAINE SALAD- A Romaine Half drizzled with Extra Virgin Olive Oil and seasoned with Sea Salt and Cracked Black Pepper and Grilled. Topped with Diced Red Onion, Diced Tomato, Crumbled Bacon, and Bleu Cheese- SIMPLE, YET DELICIOUS COLD PLATE- A scoop each of Denson’s Chicken Salad, Tuna Salad, and Egg Salad. Served with Heirloom Tomato Wedges, Baby Dill Pickles, and a ‘Halved’ Hard Boiled Egg. Plated over Crispy Green Leaf Lettuce with Multi Grain Crackers on a ‘COLD PLATE’ DENSON’S WARM CRAB DIP- Fresh Blue Crab made into a most wonderful dip. Served with Local Soft Pretzel…A really nice lunch starter!- PRETTY DARN GOOD GRILLED OR BLACKENED SALMON CAESAR SALAD- Fresh Romaine Lettuce, Shredded Imported Parmesan Cheese, Imported Anchovy fillets, and Croutons tossed in Caesar Dressing Topped with Grilled or Blackened Fresh, Never Frozen, Wild Caught Sockeye Salmon- FLAMINGO SALAD- Created for those that LOVE our Flamingo Sub, but would like to ‘Skip’ the Bread and Mayo. Instead… A Bed of chopped crisp lettuce, Boars Head Genoa Salami, Boars Head Sweet Ham, Boar’s Head Peppered Turkey, Mild Banana Peppers, and Diced Tomato. Finished with our Boars Head Deli dressing. (We also add (2) Halves of a Boiled Egg)- EXTRAS AND SMALL PLATES OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup- AN EAR OF ‘OLD BAY’ BUTTERED LOCAL SWEET WHITE CORN- DENSON’S FRIED BRUSSELS SPROUTS- Finished with Balsamic Glaze- DENSON’S COLE SLAW- CUCUMBER/ONION AND WATERMELON SALAD- $3.99 FRIED GREEN TOMATOES (4 Slices) DRIZZLED WITH REMOULADE- FRIED ROCKFISH BITES- Fresh Chesapeake Bay Wild Caught Rockfish cut into ‘Bite Sized Portions, dipped in Fresh Buttermilk and coated with House Autry. Fried until golden- FRIED POINT JUDITH, RI CALAMARI- Hand Cut, Fresh, Cleaned Squid Tubes, coated with House Autry, fried until golden. Finished with Sweet Chili Sauce- CHESAPEAKE DEVILED EGGS- (4) Deviled Eggs topped with topped with Sweet Blue Crab Claw meat and finished Sea Eagle Seasoning and our House Made Seafood Aioli- MUSSELS AND ‘FRITES’- Fresh Prince Edward Island Mussels steamed with White Wine, Butter and Old Bay. Served with our Hand Cuts Fries- SANDWICHES AND MORE (All Sandwiches served with Chips and Kosher Pickle Spear) AUTHENTIC CRAB CAKE SANDWICH- It’s the ‘REAL DEAL! Made with 100% Chesapeake Bay Blue Crab Meat and made from The Denson family recipe. Award winning! FRIED SOFT SHELL CRAB SANDWICH- A Fresh ‘Whale Grade’ Softshell, Coated with House Autry and Fried until Golden. Served the Chesapeake Way between two slices of White Bread- HOT BEEF SANDWICH- Thinly sliced Boar’s Head Beef dipped in Delicious ‘Au Jus’ topped with Red Onion, Sweet and Savory Pickle Chips and Horseradish Cheddar Cheese on a Toasted and locally sourced Pretzel Roll- FRIED CHESAPEAKE BELLY CLAM PLATE- Freshly Shucked ‘Sweet and Tender Chesapeake Bay Belly Clams coated with House Autry and Fried until Golden. Served with Old Bay Buttered Local Sweet Corn and our House Made Cole Slaw- ‘THE TURKEY’ TERIFFIC’- The official Sandwich of Nantucket! We thinly slice Boar’s Head Oven Gold Turkey and top it with Turkey Dressing and slices of Cranberry sauce. Served between two slices of soft Honey Wheat Bread with a Spread (Both Sides) of Duke’s Mayo- ‘TRADITIONAL’ FISH AND CHIPS- Fried North Atlantic Cod, Idaho Potato Rounds and our House Made Cole Slaw. Served with Tartar and Malt Vinegar- B.L.A.T WITH CRAB - Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Fresh Avocado Slices, Ripe, Delicious Vine Ripe Florida Tomato, Chesapeake Blue Crab Claw Meat, and Duke’s Mayo on Toasted Sourdough Bread- BLACKENED, FRIED, OR GRILLED ROCKFISH SANDWICH- A generous portion of Fresh, Never frozen, Wild Caught Chesapeake Bay Rockfish prepared your favorite way. Served on a Soft Kaiser Roll with a Thick Slice of Fresh, Ripe Tomato and Green Leaf Lettuce. GRILLED CHEESE ‘SOUTHERN STYLE’- Our Housemade Pimento Cheese, Neuske’s Applewood d Bacon and Fried Green Tomato grilled until Melted and Crispy on Sourdough- FRIED LOCAL OYSTER OR CAROLINA SHRIMP PLATE- (6) FRESH and Fried Sweet and Plump Oysters or (6) Fresh Wild Caught Carolina White Shrimp, coated with House Autry and Fried until Golden. Served with Hand Cut Fries and Cole Slaw- FRIED OYSTER OR SHRIMP PO’ BOY- Your Choice of Fresh Virginia Oysters or ‘Wild’ Carolina White Shrimp Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on an ‘Authentic’ Leidenheimer (New Orleans, LA) Po’ Boy Roll- MUSSELS AND ‘FRITES’- Fresh Prince Edward Island Mussels steamed with White Wine, Butter and Old Bay. Served with our Hand Cuts Fries- FRIED CHESAPEAKE BAY SUGAR TOADS- The Northern Puffer Fish of our Chesapeake bay is not the poisonous variety. It’s Sweet, Tender and Delicious. Coated with House Autry and Fried until Golden. Finished with Sweet Chili Sauce.
2018-08-15 15:07:11
Here is what we are looking forward to serve during Dinner Service this Weekend. Of course it all depends on everything being delivered as ordered. We are here today getting ready for tomorrow's opening and are accepting phone calls for reservations. 804.224.4121 OYSTERS FRESH SHUCKED OYSTERS SERVED ICE COLD AND ON THE HALF SHELL WITH TULKOFF COCKTAIL SAUCE, APPLE MINGONETTE, AND FRESH LEMON OVER A BED OF CRUSHED ICE- MARKET PRICE OUR ALWAYS POPULAR GRILLED OYSTERS- DENSON’S STYLE- FRESH OYSTERS TOPPED WITH OUR BLEND OF BUTTER, GARLIC AND HERBS. FINISHED WITH IMPORTED PARMESAN AND GRILLED UNTIL BUBBLY. SERVED WITH DENSON’S OYSTER BREAD ROCKEFELLER- OUR OWN VERSON! SWEET AND PLUMP OYSTERS TOPPED WITH FRESH SPINACH (NOT OUT OF THE CAN) FRESH GARLIC, BACON IN A DELICIOUS CREAM SAUCE. TOPPED WITH PARMESAN AND GRILLED. SERVED WITH DENSON’S OYSTER BREAD CACKALACKY- WE TOP FRESH OYSTERS WITH CACKALACKY SAUCE (PITTSBORO, NC) AND FINISH THEM WITH DICED CELERY AND BLEU CHEESE CRUMBLES. GRILLED UNTIL BUBBLY. SERVED WITH DENSON’S OYSTER BREAD STARTERS NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- CREAMY CAULIFLOWER WITH BLUE CRAB BISQUE – We cook up fresh Cauliflower in Blue Crab Stock with a Hint of Heavy Cream, Old Bay and White Port. Ladled over Jumbo Lump Blue Crab- FRIED POINT JUDITH, RI CALAMARI- Hand Cut, REALLY FRESH, Cleaned Squid Tubes,fried until golden. Finished with Sweet Chili Sauce- ‘SWEET AND SALTY’- A Variety of Local Red, Yellow and Orange Watermelon, Infinity Cantaloupe and thin slices of Kite’s Country Ham (Wolftown, Va)- DENSON’S WARM CRAB DIP- Fresh Blue Crab made into a most wonderful dip. Served with Local Soft Pretzel…A really nice lunch starter!- FRIED CHESAPEAKE BAY SUGAR TOADS- The Northern Puffer Fish of our Chesapeake bay is not the poisonous variety. It’s Sweet, Tender and Delicious. Coated with House Autry and Fried until Golden. Finished with Sweet Chili Sauce. - HOUSEMADE PORK RINDS AND PIMENTO CHEESE- We fry our own Pork rinds and they come to you warm and still Crackling. Served with our House Made Pimento Cheese- ‘APP SIZE’ MUSSELS AND FRITES- Fresh Prince Edward Island Mussels steamed with White Wine, Butter and Old Bay. Served with our Hand Cuts Fries- MAINS ‘BLUFFTON STYLE’ FRIED GREEN TOMATOES & SHRIMP SUPREME- Fried Green Tomatoes plated over Stone Ground Grits, Topped with Grilled Carolina White Shrimp and Finished with our ‘House Made’ Cajun Tomato Crème and Fresh Baby Augulas- EAST COAST CIOPPINO- North Atlantic Scallops, ‘Heads On’ Carolina White Shrimp, Eastern Shore Middleneck Clams, Sweet and Plump Oysters, Atlantic Cod served up in a Delicious Tomato Based Broth. Served with Crusty Bread for Dipping- GRILLED OR BLACKENED ALASKAN ‘WILD CAUGHT’ SOCKEYE SALMON- A Generous cut of Fresh, never frozen ‘Wild Caught’, Alaskan Sockeye Salmon, Grilled or Blackened. Served with your choice of (2) Sides and a portion of Wasabi/Yuzu Aioli - STUFFED CHESAPEAKE BAY SOFT CRABS- A ‘Whale Grade’ Chesapeake Bay Soft Crab, Stuffed with our Award Winning Crab Cake, dipped in Fresh Buttermilk and dusted with House Autry. Fried until Golden, Finished with a drizzled of Sweet Chili Sauce- Served with your choice of (2) Sides- CHESAPEAKE BAY CRAB CAKE DINNER- (2) Denson’s Award Winning Crab Cakes (Made with 100% Chesapeake Bay Blue Crab) served with your choice of (2) Sides- LOW COUNTRY SHRIMP AND GRITS- Sautéed ‘Tails Off’ Fresh Carolina White Shrimp,. Plated over a Slow Cooked and Creamy Stone Ground Grits. Finished with Tasso Ham Gravy and Parmesan. Served with a Side Salad and Crusty Bread- SHRIMP ROCKEFELLER OVER YELLOW RICE- Fresh Carolina White Shrimp, Spinach, Garlic and diced tomato sautéed with our Rockefeller Sauce with a ‘Finish’ of Shredded Parmesan. Plated over Yellow Rice. Served with a side Salad and Crusty Bread- BLACKENED CHESAPEAKE BAY ‘WILD’ ROCKFISH- A generous portion of Fresh Chesapeake Wild Rockfish coated with delicious Blackening Spices and Pan Seared over High Heat. Plated over seasoned yellow rice and Finished with Locally Sourced Smoked Salsa. served with your choice of One Side- BEAUFORT FRIED SHRIMP DINNER- (8) Fresh, Never Frozen Carolina White Shrimp, Peeled and deveined, coated with House Autry and Fried until Golden. Served with you choice of (2) Sides . - TANGIER ISLAND FRIED OYSTER DINNER- (10) Freshly Shucked, Sweet & Plump Oysters coated with House Autry and Fried until Golden. Served with your Choice of (2) Sides - STUFFED FILET OF SIRLOIN STEAK DINNER—An 8 ounce cut of USDA Choice Grade Angus Beef Sirloin Filet and stuffed with Bleu Cheese. Grilled to your specified Temp and plated over Balsamic Reduction. Served with your choice of (2) Sides.- SIDES: Local White Potato Mash*Old Bay Buttered Local Sweet Corn* Hand Cut Fries with House Made Ketchup* House Made Mac and Cheese* Fat Back Seasoned Local Black Eye Peas* Crispy Brussels Sprouts* Fried Local Okra* Grilled Local Zucchini with Cheese Fritter* House Made Cole Slaw*Cucumber/Onion/Watermelon Salad, * Chilled Local Tomato Slices drizzled with Apple Cider Vinegar and a ‘Dollup’ of Dukes Mayo
2018-08-15 15:00:22
Thank You 'Visit CBVA' very proud of this article!
2018-08-13 17:52:43
Looking forward to a wonderful Weekend. Most of our orders have been made. And yes....We have requested about 20 Pounds of Snakehead Fillets. And Yes...We have posted that previously! When and if we get it...All of us will be quite happy! What we will have.... Rocky plans on an East Coast Cioppino...A Tomato Based Broth filled with Fresh Heads On Carolina White Shrimp, Fresh Eastern Shore Middle Neck Clams, North Atlantic Scallops, Chesapeake Bay Blue Crab, and Fresh Atlantic Cod. Served with Crusty Bread! Our weekly 'Out of the Chesapeake Region' Fish...Fresh, Never Frozen 'Wild Caught' Alaskan King Salmon, Pan seared to Mid Rare and Plated over Potato Gnocchi. Finished with a Fresh Dill Beurre Blanc. And finally...Rocky is pretty excited to introduce 'Veal Oscar' on our menu. Fresh Milk Fed Veal, Pan cooked and topped with Fresh Local Jumbo Lump plated over Fresh Tagliolinni Pasta! Reservations have been filling fast. Call us at 804.224.4121 to reserve your seat!
2018-08-13 01:11:28
Including yesterday, our Reservation Book is Full for the entire Weekend. LeGrand's Patio will be open on a 1st Come/1st Serve Basis (Weather Permitting)
2018-08-10 20:53:56

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