Wonderful Itinerary from 'Virginia Wine In My Pocket'! Keep in mind...Denson's no longer serves Brunch!

Although we are not a large volume restaurant, Denson's is proud to be part of the Oyster Recovery Partnership and the amazing efforts that this fine organization consistently puts forth! Congratulations!

Making our orders for the weekend...Looks like Soft Crabs will be back on our menu. Just got word that fresh Wild Alaskan Salmon is beginning to appear. But we are going to wait a week or so for the prices to stabilize. The Price per pound is pretty steep. No Wild Rockfish Juntil June, so we are going with Fresh Red Snapper (Not a bad substitute).Ordered 40 Pounds of Fresh, Never Frozen 16/20 Count Carolina White Shrimp. Available to take home and prepare. Also, Jumbo U-10 'Dry Pack' Day Boat Scallops. And Denson's plans to continue offering the 14 Ounce Fresh Cut USDA Choice Delmonico Steaks. Tender and Delicious. Available from our market to take home and grill. If it's a burger that you crave...There is nothing like a Monrovia Farm Burger on the Grill. If you are thinking Chicken....Fresh Bell & Evans Air Chilled Boneless/Skinless Chicken Breasts. Our Small produce stand will be up and running. Fresh Florida Sweet Corn, Hummingbird Farm Beefsteak Tomatoes, Cucumbers, Local Lettuce, Boc Choi, Spinach, Potatoes. Spring Onions and more.

We had a great time with the staff yesterday. We began with a meeting to get ready for 'The Season'..just so everyone is on the same page. Our signs came down after the meeting and will be replaced by the NEW 'Denson's Chesapeake Bay Farm to Table' signs later this week. Our new seafood refrigerated display was ordered and we are keeping our fingers crossed that it will arrive before Thursday's opening. LeGrand's Patio will be getting a facelift Tomorrow or Wednesday with the installation of our new 'Custom Built' Tables. After our meeting, we invited everyone to the Denson Cottage to help with planting 'Ralph's Garden'. Named after Ralph Taylor who built this home with his lovely wife Margaret and raised their children Dale, Denny, Vickie, and Debbie. BTW, Denny's Son (Ralph's Grandson) David is our Lunch Chef! Ralph always planted a garden in the large lot he owned next to the house. It was beautiful year after year. So....we decided to plant it again this year and we hope to serve our fresh veggies at Denson's. Afterward, we had a cookout with Monrovia Farm Burgers and of course...Ball Park Hot Dogs! We are very proud of the folks we work with!

Thanks to everyone that came out to beautiful Ingleside Plantation Winery for 'Dinner in the Vines'. Great Weather, lots of fun,delicious wine and food. An amazing event!