Today's News and Specials

Unfortunately, We will not be offering Carry Out Service today. We apologize for any inconvenience.
2018-01-20 16:29:01
A big thank you to our great friends Lenore Ale and Lisa DuBois for sharing this with us today. And a big Thank You to for this honor and recognition! Wow!
2018-01-20 15:53:12
We hope to see you at Ingleside Tomorrow! Denson's will be there with Chili, Cornbread, Fried and Raw Oysters!!!!!!
2018-01-19 21:56:52
Tonight's Dinner will feature Braised Pork Cheeks Plated over Root Veggie and Apple Compote served with a 'Side Salad'.
2018-01-19 19:55:12
Here is Tonight's Dinner Menu..... STARTERS NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- WINTER STEW—A Hearty Broth with Cabbage, Green Onion, Potatoes, Celery, Carrot and Smoked Sausage makes this soup a great warm up from the winter blues - BUTTERNUTSQUASH BISQUE- a Delicious Bisque made with Fresh Butternut Squash and finished with Diced Apple.- FRIED POINT JUDITH CALAMARI- We Hand Cut Fresh and Cleaned Squid Tubes with Tentacles, give them a coating of House Autry and fry until golden. Finished with a ‘Drizzle’ of Sweet Chili Sauce- MEAT AND CHEESE BOARD- Thin slices of Prosciutto, Sopressata, Capocollo, and Genoa Salami plated with Smoked Gouda, Havarti with Dill, Fontina and Baby Arugula with Red Pepper Strips and Marinated Artichoke. Served with Stone Ground Mustard, Pepper Jelly and Crusty of Baguette - GARLIC HUMMUS AND HOUSE MADE PITA CHIPS- A nice start to a delicious meal. Garlic Hummus and warm Pita Chips tossed with Onion Salt- MAINS LOW COUNTRY FRIED SHRIMP DINNER- (8) Fresh, Never Frozen Carolina White Shrimp coated with House Autry and Fried until Golden. Served with your choice of (2) Sides- WATERMAN’S PLATE- Fresh Chesapeake Bay Rockfish and Oysters lightly coated with House Autry, Fried until Golden.. Served with Hand Cut Fries and House Made Cole Slaw.- PAN SEARED OR BLACKENED #1 GRADE YELLOWFIN TUNA- We hand cut a Generous Portion of #1 Grade Yellowfin from a Fresh Tuna Loin. Pan Seared or Blackened to a Rare Temp. Sliced and served with your choice of (2) Sides- BEAUFORT SHRIMP AND GRITS- Fresh Carolina White Shrimp, Pan Cooked and plated over ‘Slow Cooked’ Creamy South Carolina Grits and topped with Smoked Tasso Ham Gravy. Finished with Chopped Green Onions and served with a House Salad and Crusty French Bread. - CHESAPEAKE BLACKENED ROCKFISH AND GRITS- Fresh Chesapeake Bay Rockfish, Blackened and plated over Slow Cooked Creamy Grits. Finished with Chopped Green Onions and served with a House Salad and Crusty French Bread - TANGIER ISLAND FRIED OYSTER DINNER- (10) Freshly Shucked, Sweet & Plump Oysters coated with House Autry and Fried until Golden. Served with your Choice of (2) Sides - BLACKENED CHESAPEAKE BAY ROCKFISH DINNER- Fresh Chesapeake Bay Wild Rockfish coated with Blackening Seasonings and seared over High Heat. Finished with locally Sourced Salsa and served with your choice of (2) sides- PAN SEARED JUMBO SEA SCALLOPS- (4) Sweet Jumbo North Atlantic Sea Scallops Pan Seared and Plated over Mango Puree on a Mini Iron Skillet . Served with your choice of (2) Sides.- STUFFED FILET OF SIRLOIN STEAK DINNER—An 8 ounce cut of Certified Angus Beef Sirloin Filet and Stuff it with Bleu Cheese. Grilled to your specified Temp and plated over Balsamic Reduction. Served with your choice of (2) Sides.- SIDES:Twice Baked Potato* Seasoned Yellow Rice*Hand Cut Fries with House Made Ketchup* *Fried Cauliflower with Remoulade (Delicious)* Mac and Cheese* Broccoli with Queso*Pan Cooked Fresh Green Beans*Crispy Brussels Sprouts*Cole Slaw*
2018-01-18 20:47:10
Braised Pork Cheeks will be on our Dinner Menu Friday and Saturday
2018-01-18 20:02:36

Additional information