Here's a Denson's 'Nosh Plate' and a Dozen of our Rockefellers that were enjoyed during today's Lunch. We are open until 2PM. Dinner begins at 5 PM! We have a few spots left!

Lunch...At Denson's, we take our Bloody Mary's seriously. Unfortunately in this picture, Taylor is not looking very serious! We may have to talk to her about that!

A BIG 'Thank You' to all that came out for our Chesapeake Bay Night' last evening! It was great to see some very familiar faces. Denson's will be donating 10% of all food sales towards The Torrey Smith Recreation Park! This will be our common practice each Chesapeake Bay Night until the Park becomes operational! Chesapeake Bay Night can best be described as Denson's 'Light'. It is where you can come in and enjoy a Fried, Grilled or Blackened Chesapeake Bay Rockfish Sandwich, A Fried Oyster Sandwich, Fried Belly Clams (When Available), Raw and Grilled Oysters. We have a 'Stand Alone' Monrovia Farm Cheeseburger Menu featuring A Northern Neck Style Burger, A Carolina Burger, A Black and Bleu Burger and A Bacon Swiss Burger. And of course, you can build you own Monrovia Farm of Westmoreland County deliciousness. On Thursday, we also offer a Soup and Salad, our Fresh, Never Frozen, Fried Calamari, and...A Comfort Food(s) Last evening was House Made Lasagna and Fried Chicken and Waffle. But the 'Hit' of the evening was Monrovia Farm Cheeseburgers! They always are! What a wonderful region in which we live. It only made sense to give it the honor of have a Dinner Night named after it! Come see us next Thursday for 'Chesapeake Bay Night' at Denson's

We open at 11AM with a Fresh and Delicious Lunch Menu! SOUPS AND SALADS NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- FRESH MADE SHRIMP/SAUSAGE AND CHICKEN GUMBO- Fresh made Gumbo topped with White Rice. Served with Crusty Bread. CUP-$9.99/BOWL- GRILLED ROMAINE SALAD- A Romaine Half drizzled with Extra Virgin Olive Oil, seasoned with Sea Salt and Cracked Black Pepper. Grilled and topped with Diced Red Onion, Diced Tomato, Crumbled Bacon and Bleu Cheese Crumbles.- FLAMINGO SALAD- Created for those that LOVE our Flamingo Sub, but would like to ‘Skip’ the Bread and Mayo. Instead… Fresh Iceberg Lettuce, Fresh spinach, Boars Head Genoa Salami, Boars Head Sweet Ham, Boar’s Head Peppered Turkey, Mild Banana Peppers, and Diced Tomato. Finished with our Boars Head Deli dressing. – $11.99 EXTRAS AND SMALL PLATES OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup- DENSON’S COLE SLAW- DENSON’S FRIED BRUSSELS SPROUTS- Our ‘Signature’ Fried Brussels Sprouts seasoned with Sea Salt and Cracked Black Pepper. Finished with Balsamic Glaze- HOUSEMADE PORK RINDS WITH HOUSEMADE PIMENTO CHEESE - We fry our own Pork rinds and they come to you warm and still Crackling. Served with our Housemade Pimento Cheese – MONROVIA FARM CHEESEBURGER ‘NORTHERN NECK STYLE’- A Monrovia Farm Burger topped with Picante Provolone Cheese ,Crispy Green Leaf Lettuce, a thick slice of Ripe Tomato, Grilled Onions and Duke’s Mayo on a Soft Roll.- FRIED GROUPER FINGERS PLATE- Fresh Gulf Grouper coated with House Autry and Fried until Golden. Served with Our Hand Cut Fries and House Made Slaw- BLAIRE’S HOUSE MADE LASAGNA- A generous portion of Fresh Made Lasagna served with Garlic Bread. - FRIED CHICKEN AND WAFFLE- A Fried Chicken Breast over a House Made Waffle topped with Steen’s Syrup and Butter- SPICED SHRIMP PLATE- Half Pound of Fresh, Never Frozen Carolina White Shrimp. Spiced and served with our Hand Cut Fries and House Made Slaw- FRIED OYSTER, ROCKFISH OR SHRIMP PLATE- Your choice of (6) FRESH and Sweet and Plump Oysters or (6) Fresh Wild Caught Carolina White Shrimp or (6) Hand Cut Chesapeake Bay Rockfish, coated with House Autry and Fried until Golden. Served with Hand Cut Fries and Cole Slaw- BLACKENED, FRIED, OR GRILLED ROCKFISH SANDWICH- A generous portion of Fresh, Never frozen, Wild Caught Chesapeake Bay Rockfish prepared your favorite way. Served on a Soft Kaiser Roll with a Thick Slice of Fresh, Ripe Tomato and Green Leaf Lettuce. GRILLED CHEESE ‘SOUTHERN STYLE’- Our House made Jalapeno Pimento Cheese, Neuske’s Applewood smoked Bacon and Fried Green Tomato grilled until Melted on Sourdough- B.L.A.T - Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Fresh Avocado Slices, Ripe, Delicious Vine Ripe Tomato, Duke’s Mayo on Toasted Sourdough Bread- FRIED OYSTER OR SHRIMP PO’ BOY - Fresh, Sweet and Plump Oysters OR Large Sweet Georgia Brown Shrimp fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on an ‘Authentic’ Leidenheimer (New Orleans, LA) Po’ Boy Roll- FRIED POINT JUDITH, RI CALAMARI- Hand Cut, REALLY FRESH, Cleaned Squid Tubes, fried until golden. Finished with Sweet Chili Sauce-

For those that have pre ordered our new Tee Shirts, we are open until 8PM tonight for Pick-Up!

Our New Tee-Shirts have arrived and are available for pick-up beginning tomorrow evening. They came out Great. Truly captures what we were going for! A Big Thank You to L.R. Signs, LLC and the McDaniel Family for such a quick Turnaround. And of course, to our good friend, Local Talent Chris Markwith for the amazing 'Chesapeake Flavor' design!