We are REALLY looking forward to this weekend!.......
For Lunch...We are bringing back the Blue Crab Melt (Tis' the Season)....Fresh Chesapeake Bay Blue Crab Salad on two halves of a toasted English Muffin and finished with Vermont Cheddar Cheese under the Broiler.
The Denson Cubano....Thinly Sliced Pork Loin, Sweet Slice Ham, Swiss Cheese, Dill Pickle and Yellow Mustard on Torta Bread. Grilled Until Crispy.
Blackened Rockfish Tacos...Fresh and Wild Chesapeake Bay Rockfish coated with our delicious Blackening Seasonings and finished over High Heat.Served over Crispy cabbage, Avocado, Cilantro, Baja White Sauce and Local Salsa.
Bell and Evans All Natural Chicken Breast. Fresh and Hand Cut, marinated with Fresh Buttermilk, coated with House Autry and Fried until Golden. Served with Stratford Hall Honey Siracha Sauce for Dipping, Our Hand Cut Fries and House Made Cole Slaw.
SOUP...Tidewater Virginia Peanut Soup topped with Country Ham and Blue Crab with a Cheddar Biscuit.
This week's feature is FRESH Colorado Lamb Chops and Monrovia Farm Strip Steaks.
Also, Fresh #1 Grade Yellowfin Tuna that we plan to Blacken, Slice, and served over Pineapple/Habanero seasoned Yellow Rice, with Fresh Avocado Sliced and Wakame Seaweed Salad. Natural Ginger and Wasabi? No Problem.
Rocky's WILD Rockfish Cornucopia...Sugar Toads, and More.
Our Starters... Smoked Peppered Bluefish Spread, Wild Carolina Shrimp Spread, Chesapeake Blue Crab Deviled Eggs, A Charcuterie Plate and More!
We will be Preparing for the Weekend on Wednesday. For Reservations, call us at 804.224.4121.