We open today at 11AM with our FRESH Lunch.
Reminder..We will be closing today at 3PM.
POINT BREEZE OYSTERS (Mathews, Virginia) or SEWANSECOTT OYSTERS (Willis Wharf, VA)- Served Ice Cold and on the Half Shell over a bed of Crushed Ice with Tulkoff Cocktail Sauce and our House Made Mignonette.-
GRILLED OYSTERS- Served Denson’s Style, Rockefeller or Cackalacky-
NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color-
SOUP OF THE DAY (Please ask your server)
POINT JUDITH, RHODE ISLAND QUICK FRIED CALAMARI- We do something that is a little different. In keeping with our ‘FRESH and WILD CAUGHT ONLY’ commitment, FRESH Cut Squid Tubes, we give them a coat of House Autry and fry them up until golden. Served with Sweet Chili Sauce-
GRILLED ROMAINE SALAD- Half of a Romaine, drizzled with Extra Virgin Olive Oil, seasoned with Sea Salt and Cracked Black Pepper then Grilled. Topped with Neuske’s Applewood Smoked Bacon, Red Onion Chopped Tomato and Bleu Cheese Crumbles. Add Fried Fresh Oysters- Add Fried Shrimp-
‘LOW COUNTRY’ SHRIMP SALAD SUB- A Soft Hoagie Roll filled with Shredded Lettuce, Diced Tomato, our Housemade Shrimp Salad (Made with Fresh, Never Frozen Wild Carolina White Shrimp) and finished with a spread of our Seafodd Aioli-
BACON, LETTUCE AND TOMATO- Neuske’s Applewood Smoked Bacon, Cripy Romaine Lettuce, a Thick Slice of Ripe Tomato, and Duke’s Mayonnaise served on Toasted Sourdough Bread-
ROCKFISH BITE PLATE- A Generous offering of Fresh and Wild Chesapeake Bay Rockfish cut into Bite Size Portions, coated with House Autry and Fried until Golden. Served with our Hand Cut Fries and House Made Cole Slaw-
FRIED ATLANTIC FLOUNDER SANDWICH- A Generous Portion of Fresh, Never Frozen Atlantic Flounder Coated with House Autry and Fried until Golden. Served with Crispy Green Leaf Lettuce, Ripe Tomato and Tartar Sauce on a Soft Roll.-
BLACKENED MAHI TACOS- (2) Tortilla Shells with Finely Shredded Cabbage, White Sauce, Avocado, Blackened Fresh Mahi and finished with Locally Sourced Lime Salsa-
BIG, FAT, JUICY, and LOCAL MONROVIA FARM ‘NORTHERN NECK STYLE’ CHEESEBURGER -Delicious Black Angus Ground Beef Sourced from Monrovia Farm (Westmoreland County, VA). Grilled, and served up ‘Northern Neck’ Style with Provolone Cheese, Crispy Green Leaf Lettuce, a Thick Slice of Local Tomato, Grilled Onion and Duke’s Mayo on a Soft Roll-
FRIED OYSTER or SHRIMP PO’BOY- Fresh Virginia Oysters or Fresh Carolina White Shrimp coated with House Autry and Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on a Po’ Boy Roll-
OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup-