NORTHERN NECK OYSTER STEW- Plump and Sweet Oysters simply prepared with Oyster Liquor, Real Butter, Sea Eagle Seasoning and Heavy Cream. Served with Oyster Crackers-
MARYLAND CRAB SOUP- A Tomato Based Soup filled with Veggies and Chesapeake Bay Blue Crab-
FRIED CHESAPEAKE BAY ‘SUGAR TOADS’- No, we are not serving toads! We are serving a Chesapeake Bay Region Delicacy. The ‘Tail End’ of the Northern Puffer fish is sweet and delicious. Served with a ‘Drizzle’ of Spicy Cackalacky Sauce and Bleu Cheese Crumbles. ‘The Meat is Sweet as Sugar, but the Fish is as ugly as a Toad’. Hence the Name!-
SMOKED BLUEFISH DIP- ‘House Made’ Smoked Bluefish Dip served with Chopped Hanover Tomato, Diced Red Onion, Capers, Stone Ground Mustard and Crispy Multi-Grain Crackers-
OUR ‘SUMMER’ SALAD- (Total Deliciousness) Chopped, Fresh and Crispy Romaine Lettuce topped with Red Onion, Wedges of Heirloom Tomato, Avocado, Watermelon, Cantaloupe, Crumbled Bleu Cheese and topped with Sweet Chesapeake Bay Blue Crab Meat. Finished with a Sweet Balsamic Vinaigrette. -
FRIED AND FRESH POINT JUDITH CALAMARI- Fresh, Never Frozen Point Judith, RI Squid with tentacles coated with House Autry and fried until Golden. Finished with Sweet Chili Sauce-
MONROVIA FARM ANGUS BEEF SANDWICH -‘NORTHERN NECK’ STYLE- Topped with Picante Provolone Cheese, Grilled Vidalia Onions, Green Leaf Lettuce, Hanover Tomato and finished with Duke’s Mayo on a Soft Roll.
THE ‘PEARL OF PERFECTION’ FRIED PO’ BOYS-VIRGINIA OYSTER PO’ BOY- Fresh, Sweet and Plump Oysters -$11.99 CAROLINA SHRIMP PO’ BOY- Fresh Never Frozen and Large Carolina White Shrimp-
AUTHENTIC’ CHESAPEAKE BAY CRAB CAKE SANDWICH- We make our Crab Cakes from 100% FRESH Chesapeake Bay Blue Crab Meat. We offer our Crab Cakes only during ‘The Chesapeake Bay Blue Crab Season’.
STUFFED HANOVER TOMATO- A Fresh Hanover Tomato, Flowered and Stuffed with Fresh Chesapeake Blue Crab with Carolina White Shrimp Salad
PIMENTO CHEESE , APPLEWOOD SMOKED BACON & TOMATO SANDWICH- A Southern Favorite. Our ‘House Made’ Pimento Cheese, Slices of Neuske’s Applewood Smoked Bacon and Slices of Hanover, Virginia Tomatoes on Sourdough. Grilled until Crispy.-
ATLANTIC COD SANDWICH- Fresh and Mild North Atlantic Cod lightly coated with House Autry and Fried until Golden. Served on a Soft Roll.
B.L.A.T. WITH CRAB- Neuske’s Applewood Smoked Bacon, Crispy Green Leaf Lettuce, Fresh Avocado, Tomato Slices, Local Blue Crab Meat (Capt. Faunce Seafood, Montross, VA), Duke’s Mayo on Grilled Sourdough -
OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our House Made Ketchup-