We open at 11AM on Thursday with a Delicious Lunch! We are always happy to offer freshly Prepared Lunch Items sourced from such Dedicated and quality partners such as Boar's Head Brand Meats and Cheeses, Capt Faunce Seafood of Montross, VA, United Shellfish of Grasonville, MD, Monrovia Farm of Westmoreland County, VA, Reye's Farm of Oak Grove, VA, Fells Point Meats of Baltimore, MD, and Keany Produce of Richmond to name a few. At Denson's we feel folks want to know where their food comes from. We do to! BIG, FAT, JUICY AND LOCAL MONROVIA FARM CHEESEBURGER MENU *All Sandwiches served with Chips and Kosher Pickle Spear Monrovia Farm is located right here in Westmoreland County. About 3 miles west ‘As the Crow Flies’ from our New front door. Designated a ‘Virginia Century Farm’ by the Commonwealth of Virginia (Monrovia Farm has remained in continuous operation by the Powell Family for over 100 years).The Burger that you are about to enjoy is Grass Fed and Grain Finished Black Angus Beef. Denson’s Grocery and R&B Oyster Bar is very proud to offer this amazing Beef on our Menu. We hope that you enjoy! MONROVIA FARM CHEESEBURGER ‘NORTHERN NECK STYLE’- Why ‘Northern Neck Style’? Just about everybody Rocky knew growing up here in the Historic Northern Neck enjoyed their Cheeseburgers with Lettuce, Tomato, Onion and Mayo. So that is what he properly designated this sandwich. A Monrovia Farm Burger topped with Picante Provolone Cheese , Crispy Green Leaf Lettuce, a thick slice of Ripe Tomato, Grilled Onions and Duke’s Mayo on a Soft Roll.- MONROVIA FARM NEUSKE’S BACON AND SWISS CHEESEBURGER- A Monrovia Farm Burger topped with Lacey Swiss Cheese, Neuske’s Applewood Smoked Bacon, Red Onion, Crispy Green Leaf Lettuce, a thick slice of Ripe Tomato, and Duke’s Mayo on a Soft Roll.- MONROVIA FARM CAROLINA CHEESEBURGER- Rocky’s wife and business partner, Blaire is a True Carolina Girl! Born and Raised in Greensboro, NC on Carolina Beach Music, Carolina Basketball and Carolina Burgers. Enjoy a Monrovia Farm Burger topped with Sharp Cheddar Cheese, our House Made Chili, our Delicious Slaw and Yellow Mustard served up on a Soft Roll.- MONROVIA FARM BLACK AND BLEU BURGER- A Monrovia Farm Burger topped with Bleu Cheese, Neuske’s Applewood Smoked Bacon, Red Onion and Balsamic Reduction on a Soft Roll- SOUPS All of our soups are made ‘In House’ NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- ANDOUILLE/SHRIMP AND CHICKEN GUMBO-We begin with a Roux, Add the Trinity, and Smaoked Andouille Sausage, Wild Caught Domestic Shrimp, and Roasted Chicken - CAULIFLOWER BISQUE- Fresh Local Cauliflower made into a Delicious Bisque- l SALADS GRILLED ROMAINE SALAD- A Romaine Half drizzled with Extra Virgin Olive Oil and seasoned with Sea Salt and Cracked Black Pepper and Grilled. Topped with Diced Red Onion, Chopped Tomato, Crumbled Bacon, and Bleu Cheese- Add (5) Fried Oysters - , Add- Grilled Shrimp, Crab Cake or Blackened Rockfish - CHEF SALAD- Mesculin, Romaine, Cucumbers, Carrot, Red Onion, Tomato, Boiled Egg, Boars Head Ham, Turkey , Provolone and Mozzarella- BABY ARUGULA, PEAR , APPLE, AND STRAWBERRY SALAD- Peppery Baby Arugula, Red Onion, Asian Pear, and Ripe Strawberries. Served with Roasted Sesame Dressing- CAESAR SALAD- Fresh Chopped Romaine, Shredded Parmesan, Seasoned Croutons tossed with Caesar Dressing- At Denson’s, We believe in serving FRESH and WILD CAUGHT. NOTHING from the FREEZER to the FRYER. *All Sandwiches served with Chips and Kosher Pickle Spear FRIED FRESH (And we mean FRESH!) BLACK GROUPER BITES PLATE- Fresh, Never Frozen Black Grouper, Cut into Bite Sized Portions, coated with House Autry and Fried until Golden. Served with our Hand Cut Fries,House Made Slaw, and Tartar!- TASTE OF THANKGIVING- Thinly Sliced Boar’s Head Roast Turkey topped with Turkey Stuffing and Jellied Cranberry Sauce on Multi Grain Ciabatta with Duke’s Mayo- HOAGIE STYLE WRAP- Genoa Salami, Peppered Turkey, Sweet Slice Ham, Beef Bologna, Swiss Cheese, Red Onion, Crisp Lettuce and Diced Tomato drizzled with Boar’s Head Deli Dressing.- FRIED OR BLACKENED FRESH & WILD ROCKFISH SANDWICH- Fresh Chesapeake Bay Rockfish Fried or Blackened Served on a Brioche Roll with Crispy Lettuce, Home Grown Tomato and your Choice of Tartar or Cocktail ‘On the Side’!- CHESAPEAKE BAY CRAB CAKE SANDWICH- Fresh Chesapeake Bay Blue Crab Meat made into our Award Winning Family Recipe Crab Cake- FRIED OYSTER OR SHRIMP PO’ BOY- Your Choice of Fresh Virginia Oysters OR Fresh Carolina White Shrimp coated with House Autry and Fried until Golden. Served with Shredded Lettuce, Chopped Tomato and Remoulade on an ‘Authentic’ Leidenheimer Po’ Boy Roll- NORTHERN NECK B.L.T..—Chesapeake Bay Blue Crab Claw Meat, Ripe, Hanover Tomato, Neuske’s Applewood Smoked Bacon , Green Leaf Lettuce, and Duke’s Mayo on Grilled Sourdough, .- FRIED POINT JUDITH (RHODE ISLAND) CALAMARI- We Hand Cut Fresh and Cleaned Squid Tubes with Tentacles give them a coating of House Autry and fry until golden. Finished with a ‘Drizzle’ of Sweet Chili Sauce- FRIED GREEN TOMATOES WITH BLUE CRAB- (4) Slices of Green Tomato soaked in Buttermilk, coated with House Autry and Fried until Golden. Topped with Fresh and Local Blue Crab then Finished with a ‘Drizzle’ of Remoulade- GRILLED ANDOUILLE BOARD- Grilled Andouille Sausage, Blueberry Goat Cheese, Tillamook Cheddar, Black Seedless Grapes, Castelventro Olives, Stone Ground Mustard and House made Pita Chips- (4) (4) CHESAPEAKE DEVILED EGGS- (4) Deviled Eggs topped with Neuske’s Applewood Smoked Bacon and Chesapeake Bay Blue Crab- OUR HAND CUT IDAHO POTATO FRENCH FRIES- We cut them ‘In House’ Every Day. Served with our ouse Made Ketchup-

For Thursday Night through Saturday Dinner, Here is what we will be featuring.... Appetizers... Grilled Monrovia Beef Tongue served with Bone Marrow Buttered Toast (Excited about this!) Prince Edward Island Mussels steamed with White Wine, Butter and Shallots Grilled Andouille Sausage and Cheese Board served with House Made Pita Chips Hand Cut Monrovia Farm Strip Steaks Fresh Black Grouper Chesapeake Bay Rockfish North Atlantic Sea Scallops and....1.5 Pound Average Fresh Maine Lobster! We are here until 2PM today taking Reservations. It looks like we have a beautiful week shaping up! 804.224.4121

This Evening, Denson's Grocery and R&B Oyster Bar of Colonial Beach had the honor and privilege of serving Appetizers, Dinner and Dessert to the Managers of America's Greatest State Park System, Secretary of The Department of Natural Resources Molly Ward and Director of the Virginia Department of Conservation and Recreation, Clyde Cristman and Staff! It was a Chesapeake Theme with Fresh Rockfish, Crab Cakes and Veggies. And of course...Mama Hazel's Bread Pudding!

We are pretty excited about Thursday's Dinner! We are ordering some FRESH Maine Lobsters averaging about a Pound and a Half each. These are ;FRESH CATCH Lobsters, which means that they have not been swimming abound in an aquarium for days. Rocky plans on cooking them up with Fresh New England Seaweed and serving with a 4 Ounce or 8 Ounce Filet and drawn butter. We don't offer this very often, but the weather feels a little 'New Englandish', so we think it is quite appropriate. FYI...Rocky will be happy to 'Split' a Lobster in Half and serve with (2) Four Ounce Filet's to enjoy with your favorite bottle of Boutique Wine. We will be at the market today beginning at 11AM preparing for a Catered Event being held this evening. We will also be Prepping for this weekend's Lunch and Dinner on Wednesday from 11AM to 3PM. If you would like to reserve a table, please give us a call at 804.224.4121 to make your reservation!

Looking forward to Monrovia Farm Strip Steaks and Colorado Lamb on the Menu! Also...Look for a couple of New Sandwiches for our Lunch Menu. This Week's featured Soup....House Made Gumbo!

Today has been a very busy Lunch for us! many new faces! We are full for Dinner this evening (Reservations), but we will be opening LeGrand's Patio for 'Walk-Ins'. Dinner begins at 5PM. It's great to see our town so lively in Mid-October!!!!! We do have a limited supply of Fresh, Tender, Milk Fed Porterhouse Cut Veal!