Today's News and Specials

Here is Tonight's Menu! We do have a few of Time Slots Available STARTERS NORTHERN NECK OYSTER STEW- Fresh Virginia Oysters , Oyster Liquor, Butter, a ‘Little’ Sea Eagle Seasoning, and a ‘Splash’ of Heavy Cream for Color- CHICKEN AND DUMPLINS’- Oven Roasted Chicken Breast, Firm Dumplings, Sweet Baby Peas, Carrots and Celery in a Delicious and Creamy Broth- KEILBASA AND TURKEY FUSION- Smoked Keilbasa, Oven Roasted Turkey, Black Beans, Local Kale and fresh Veggies served up in a delicious broth- SMOKED PEPPERED BLUEFISH SPREAD- A delicious fish spread made ‘In House’ with Smoked Peppered Bluefish. Served with House Made Pita Chips- ‘FLIGHT’ OF OYSTER SHOOTERS- 5 Oyster Shooters prepared 5 different ways. Served on a handles ‘Flight Board’- MINI COUNTRY HAM AND APPLE BISCUITS- (4)Mini Biscuits filled with Kite’s Country Ham, julienned Sweet Apple, Mascarpone Cheese and Pepper Jelly- FRIED POINT JUDITH CALAMARI- We Hand Cut Fresh and Cleaned Squid Tubes with Tentacles, give them a coating of House Autry and fry until golden. Finished with a ‘Drizzle’ of Sweet Chili Sauce- GRILLED SMOKED ANDOUILLE SAUSAGE AND SOFT CHEDDAR CHEESE- Served with Pepper Jelly, Stone Ground Mustard and House Made Pita Chips- HOUSEMADE PORK RINDS AND PIMENTO CHEESE (NEW AND DELICIOUS))- We fry our own Pork rinds and they come to you warm and still Crackling. Served with our House Made Pimento Cheese- MAINS PAN COOKED FRESH COLORADO LAMB CHOPS- Fresh, Tender and Delicious Colorado Lamb Chops seasoned with Herbs de Provence and pan cooked with Mint infused butter. Plated over Israeli Cous Cous and Slow Cooked Local Collards- GRILLED ‘CARIBBEAN STYLE’ MAHI-MAHI- A Generous Portion OF ‘Hand Cut’ Fresh Mahi, Grilled and plated over Pineapple/Habanero seasoned Yellow rice with Black Beans. Topped with Sautéed Mango, Red Onion and Diced Tomato- MONROVIA FARM NEW YORK STRIP STEAK- Locally Sourced New York Strip Steak from Monrovia Farm of Westmoreland County (A Certified ‘Virginia Century Farm’). Grilled to your desired Temperature. Served with Duck Fat Fried Pomme Frites and a Romaine Wedge Salad- (This is a thick cut of Well Marbled Beef. Internal temperature above medium Rare will take additional cooking time. WE DON'T COOK STEAKS IN THE MICROWAVE TO GET THEM OUT QUICKER. Well Done may take up to 45 minutes) FRIED CHESAPEAKE BAY OYSTER DINNER- (10) Freshly Shucked, Sweet & Plump Oysters coated with House Autry and Fried until Golden. Served with your Choice of (2) Sides - FRIED LOW COUNTRY SHRIMP DINNER- (8) Large Fresh, Wild Caught, Carolina White Shrimp coated with House Autry and Fried until golden. Served with your choice of (2) Sides- BLACKENED CHESAPEAKE BAY ROCKFISH DINNER- Fresh Chesapeake Bay Wild Rockfish coated with Blackening Seasonings and seared over High Heat. Finished with locally Sourced Salsa and served with your choice of (2) sides- PAN SEARED JUMBO SEA SCALLOPS- (4) ‘Dry Pack’ , and Sweet Jumbo North Atlantic Sea Scallops Pan Seared and Plated Mango Puree on a Mini Iron Skillet . Served with your choice of (2) Sides.- STUFFED FILET OF SIRLOIN STEAK DINNER—An 8 ounce cut of Certified Angus Beef Sirloin Filet and Stuff it with Bleu Cheese. Grilled to your specified Temp and plated over Demi-Glace. Served with your choice of (2) Sides.- SIDES: *Crispy Duck Fat Pomme Frites*Seasoned Yellow Rice*Hand Cut Fries with House Made Ketchup*Sweet Potato Rounds*Grilled Asparagus *Fried Cauliflower with Remoulade (Delicious)* Mac and Cheese* Slow Cooked Local Collard Greens*Buttered Local Broccoli*Crispy Brussels Sprouts*Cole Slaw* Ripe Tomatoes drizzled with Apple Cider Vinegar and finished with Duke’s Mayo ‘
2017-12-16 20:53:35
We have lot's going on in December! Next week, our customers with see an 'Upgraded' restroom! You will also see a open air refrigeration unit where we can display our Trickling Springs Dairy products, Home Made Salads, Seafood, Virginia Cheeses and Spreads, and....Our 'Dinners for One' for 'Grab and Go'! This Spring will see Denson's 'Upgrading' the Grocery part of our Business with a large selection of Virginia's Finest Products including Virginia Beer, Virginia Wine and Made in Virginia Foods. Although our Restaurant has become pretty well know and recognized, we are also very proud of our Northern Neck and Colonial Beach Grocery Heritage. We use much of the food that we offer on our shelves and displays as integral ingredients of our menu items. We feel this is very unique and keeps our customers aware of the origin of the food that they are enjoying. You won't find Salmon (We only use Fresh, Never Frozen Wild Caught) on our menu this time of the year, because the Northwest USA Season is over and will not return until next spring, just like our Chesapeake Bay Blue Crab...No Crab Cakes until next Spring as well! Keeping TRULY FRESH and WILD is Important to us!
2017-12-16 19:22:57
Saturday Night Dinner Plans...We have a couple of Time Slots available, and we still have 6 orders of Colorado Lamb available. We went through a lot over the last couple day. For reservations, please call us at 804.224.4121
2017-12-16 16:47:27
We have a Late Addition to our Saturday Lunch Menu....Shepherd's Pie!!!!!!!!
2017-12-16 16:37:54
CHRISTMAS ORDERS... If...You would like to order the following.... Small Batch Fresh Made Egg Nog in the Glass Bottle from Trickling Springs Creamery Extra Large Free Range Eggs Neuske's Applewood Smoked Bacon Chesapeake Sausage Links 12 Ounce 'Hand Dipped' Soft Port Wine or Soft Cheddar Cheese Large Wild Harvested Oysters in the Shell for Grilling (Bushel or Half Bushel) Freshly Shucked Oysters by the Gallon, Quart or Pint Certified Angus Beef 'Filet of Sirloin Steak (8 Ounce Average) Mama Hazel's Bread Pudding Half Pan or Full Pan ORDERS MUST BE MADE BY THIS MONDAY, DECEMBER 18TH BY NOON. WE WILL NOT BE ORDERING 'EXTRAS' ORDERS CAN BE MADE BY EMAILING ROCKY AT
2017-12-16 16:20:39
Today, when we open at 11AM, we will be serving up a nice variety of Oysters...Our Featured Raw and 'On the Half Shell' Oyster will be Tom's Cove of Chincoteague, VA. Grilled Oysters will be Denson's, Rockefeller and Cackalacky. Our Fried Oysters are 'Crazy Good', and we will also be serving up our "flight' of Oyster Shooters.
2017-12-16 16:00:15

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