Here is a Little 'Teaser' from our 'Almost Everything Oyster' Menu that will debut on Thursday November 29th and every Thursday evening we are open thereafter until Spring 2019. FRIED 'FISH PEPPER' OYSTERS- A Dozen of our Delicious Fried Oysters Tossed in a Tasty and Spicy coating featuring Baltimore's Famous 'Fish Pepper' Hot Sauce. Served with Fresh Cut Celery, Carrot and Bleu Cheese Dressing 'For Dipping'! STEAMED OYSTER BUCKET- Two Dozen Sweet & Delicious Oysters steamed until they open. Served with Drawn Butter, Baltimore's Tulkoff Cocktail Sauce, Crystal Hot Sauce and Saltines!

Fall Getaways Washingtonian Magazine!

A Great (2) Days of Serving up Delicious Oysters and More. A Big 'Thank You' to all that turned out and Visited us at Ingleside Plantation Winery and also enjoyed our Oysters at General's Ridge Vineyard. It was perfect Oyster Weather and it seems that the Chesapeake Bay Wine Trail 'Wine and Oyster Crawl' is growing by leaps and bounds! Look for us again in April at the Spring Wine and Oyster Crawl!

This Week.... Look for our Ribeye Steak & Cheese for Lunch. Grilled USDA Choice Grade Ribeye Steak topped with Picante Provolone Cheese, Grilled Onions and Sweet Peppers, Shredded Lettuce, Slices of Ripe Tomato and Duke's Mayo on a Soft Sub Roll. Rocky's Fresh Made Chili will return to the Menu! Served with a Corn Muffin! Our Oysters (2 varieties to enjoy)...Served Ice Cold, On the Half Shell and over Crushed Ice...Choptank Sweets (Maryland) with a Medium to High Salt. And Tom's Cove (Virginia) with a Medium to High Salt Rocky will source more Fresh and Delicious Mediterranean Bronzini.that was a very popular menu item a couple of weeks ago. Also look for U-10 'Dry Pack' Day Boat Scallops. We will have Fresh Chesapeake Bay Crab Cakes this week, but unfortunately, the season will close at the end of the month, and after it becomes unavailable..So will our Crab Cakes. It is Denson's Philosophy to stay 'True Chesapeake' and serve nothing but 100% Fresh Chesapeake Bay Blue Crab. For those that enjoy a a really good steak, look for a 14 Ounce USDA Choice Grade T-Bone on our Menu! Topped with Sauteed Onions and Sweet Peppers, a Baked Idaho Potato complete with Butter, Creme Fraiche, Neuske's Applewood Smoked Bacon Crumbles and Fresh Cut Chives and a Romaine Wedge Salad As promised, We will begin our 'Mostly Oyster Night' at Denson's on Thursday, November 29th. Our Menu will be 'Top Heavy' with Oysters served up a variety of ways. The Menu is currently being developed and promises a very creative selection. We feel everyone will be extremely happy with our offerings. For those that are not Oyster Fans, Look for Steamed PEI Mussels with Frites, Spiced or Fried Shrimp (Fresh, Never Frozen Carolina Whites), a BIG, FAT, JUICY and LOCAL Monrovia Farm Cheeseburger or a Salad with a Bowl of Soup (Thank you for the suggestion Angel!) Note: All of our Fried Options can be offered 'Gluten Free'! As sides, we will be offering our Hand Cut French Fries with our House Made Ketchup, our Delicious Cole Slaw, and our very popular Crispy Brussels Sprouts. At Denson's, We take Craft Beers and Boutique wines seriously. We do not offer Mainline Domestic Beers (Only Select Crafts and Micros) Oh Yes...We do serve Natty Bo!, and we work hard to find and offer delicious wines that cannot be found on volume grocery store shelves. We are very excited about this new chapter in our 'Winter Business Plan' and hope that you will join us!

Storm!

The calm before the storm. 6th Annual Chesapeake Bay Wine Trail 'Wine and Oyster Crawl'. Today (Sunday) from noon to 4pm. Live Music!