Here is something new that we put on our menu today..... BUBBLES AND BRINE- Our good friend Mike Hyde crafted several Wine Flight Holders for us using Wine Barrel Staves. Today, you can enjoy a flight of 4 Sparkling Wines 'Paired' with delicious Raspberry Point Oysters perfectly shucked 'On the Half Shell.

Can't figure what to have for Dinner tonight? We made some Flamingos and they are in our 'Grab and Go'. Have some Cracklins' bagged up as well!

Here are 3 Pretty delicious Plates that came out of our Kitchen last evening. Pan Seared U-10 Dry Pack Scallops with Cheddar Potato Cakes finished with Neuske's Applewood Smoked Bacon Renderings and Shirley's Chilled Baby Sweet Pea Salad Fried Fresh Chesapeake Bay 'Stuffed' Soft Crab with our Crispy Brussels and...Shirley's Chilled Sweet Pea Salad. Stuffed Fresh 'Never Frozen' Carolina White Shrimp drizzled with Sweet Chili Sauce and served with Fresh cut peaches over whole milk cottage cheese finished with a 'Dollup of Duke's' and...Yes..., it is VERY popular, Shirley's Chilled Baby Sweet Pea Salad.

Introducing Marian Pollard! Marian joined the Denson's family yesterday and his 1st day included shadowing Mallory and learning the 'Oyster Ropes'! He also assisted Rocky and Tyler in the Kitchen as well as helping out our servers. And...great job in helping Anne in the 'Dishpit'! Marian has an infectious smile and awesome manners. A great addition to Denson's!. Looks like we are set for the Fall and Winter!

This is always an emotional time of the year at Denson's. Our College Help returns to their respective Universities. Wow...we have been so blessed with this Hard working young Lady and Gentleman. Mallory Tompkins.This is Mallory's 1st season at Denson's and she made an immediate impact. She took a lot of pride in every work demand that she had. Excellent ability at preparing and grilling Oysters, and assisting the front and back of the house! Great manners and represented our little business with pride. She returns for her Sophomore Year at Christopher Newport University in Newport News. Trevor Acosta...This is Trevor's 3rd season at Denson's! And we cannot say enough about this dedicated young man. He can pretty much do it all. From Frying to grilling to washing dishes, he did it all well. Like Mallory, Trevor has great manners and represented Denson's Proudly! Trevor returns to Blacksburg where he enters his Sophomore year at Virginia Tech. Our Staff is a huge reason for our little Restaurant and Market's success We can't thank them enough. A smile on their face and a warm and welcoming manner. The entire Denson's Family wishes them a wonderful 2019-2020 College experience! Looking forward to seeing you next season (And during breaks)!

Our Pre-Packed Flamingo Subs 'flew' out of here today. (No Pun Intended) OK...Maybe a little Pun ! We decided to make a few more this afternoon in case someone would like to enjoy one at home for dinner. We pack the Deli Dressing seperately so your sub will not get Soggy. When we reopen at 5, they will be available from our Grab and Go Display. Don't forget to ask for your chips and pickle when you get to the counter. We also bagged some of our House Made Pork Rinds that 'Pairs' wonderfully with our House Made Pimento Cheese. And here is our newest salad. Introducing The 'Aloha Sweet Sunshine' Turkey Salad. Freaturing the newest Boar's Head Product Sweet Sunshine Turkey!