Things are starting to come into focus since we learned that Trickling Springs Creamery Closed.We got really good news (Announcement Forthcoming) on a new Ice Cream. We are not going to say replace Trickling Springs, because the amazing flavor of TS Ice Cream cannot be replaced in our personal opinion. By the way, we still have some pints and we still have plenty in our dipping cabinet. One of the best discoveries that we have made is Nightingale Ice Cream Sandwiches of Richmond, VA that are handcrafted FROM SCRATCH using local ingredients when possible. We decided to give them a try. So glad that we did! We always look for something a little special to offer our customers that cannot be found in the immediate area. We made a nice, but conservative 1st order to see how well it would be received. What we found is that it truly is a very quality product and people LOVE Ice Cream Sandwiches! This week, we are going to order a bit heavier and offer a larger selection! We are excited offer Nightingale Ice Cream Sandwiches in Colonial Beach! And yes...Look for Fat Banana! Elvis would have been 'All Shook Up' with this one!

Our Good Friend Jim Bell is at Rehobeth Beach proudly representing Denson's!

Yep, we are going to need to add this to our Nightingale Lineup! These Ice Cream Sandwiches......Amazing!

Here are a couple of our Appetizers from tonight's Dinner Service! Our Autumn on the Chesapeake' Butternut Squash Bisque topped with Capt. Faunce Seafood Blue Crab, and Garner's Produce Tomato and Sweet corn. A Smoked Andouille Sausage Plate with thinly sliced Hudson Valley Smoked Duck Breast, Apple Wedges, Gouda, Sourdough Toast Points Stone Ground Mustard and an amazing Dipping sauce sourced from Williamsburg, VA #ChesapeakebayFood #northernneckfood #bluecrab

Nothing more delicious and sweet than our Chesapeake Bay Blue crab! The Crab Meat that we source from Capt. Faunce Seafood is incredible! You have to look long and hard to find any shell. We have a few more weeks left in the season. But fret not, we have a new commercial vacuum sealer and will keep plenty of our Crab Cakes in the 'Grab and Go' freezer. And they are delicious when thawed. But you won't find previously frozen Crab Cakes on our menu. There is something special about waiting for Blue Crab season and the first pounds of the season. Rocky, Blaire and many of our customers enjoy Denson's Crab Cakes all year long and cook them up at home. This time of the year, there is a lot of delicious fat in the meat. It makes for great eating. Here are a couple of impressive pics taken today

Tonight and Tomorrows reservation book is full with the exception of a table for 2 at 5PM. Due to it being chilly and a little windy, we will not be opening our patio. Instead we will have our usual 'Hightop' Chairs at our inside counter seating for those that have not made a reservation. There are 6 counter seats available on a 1st Come/1st Serve Basis. Once the 6 seats are full, obviously there will be a wait for a seat. If that is the case, we can 'Waitlist' you and give you a call when a seat or seats are available. One suggestion is that we install heaters on the patio. Well, we used to do that. but sometimes guests would like to move them around and they have an automatic shutoff, Which means Rocky has to leave the kitchen a get the heater lit again. Not only is it dangerous to move the heaters, it also becomes a 'Kitchen Backup'! In addition, these heaters seem to have a mind of their own. Sometimes they want to light, sometimes they do not So we will not be using them again.